The last of the Champagne BBQ sauce was used tonight. And quite the mouth watering meal. I brought the Fresh Green beans to the living room to prep and the Wife took over. That left me with handling other important details of the meal.
I started with Large bake potatoes oiled in a 420 F oven; turning over one time after 30 min. of baking. The Chicken breasts that had been marinating for two days were placed in the oven.The maple flavored bacon was diced up small and placed in a hot pan, half of a diced white onion was added. When the Wife said the beans were ready, in they went. And the cooked juices from the half cooked Chicken breast were then added. Meat first Chicken base was added to taste. And the half cooked Chicken Breasts were sliced thin and returned to the 420 F oven.
The Baked potatoes were the critical part of this meal. The Chicken slices were pulled from the oven to rest, The Green Beans were left on the stove top sitting in the bacon and Chicken stock. When the Potatoes were soft to the touch we were ready. All this took 90 minutes and what an awesome meal it turned out to be.