Conroe Saturday AM market

  (Conroe, Texas)
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Turkey Pot Pie that was Sooo! Good

If you had to freeze any leftover Turkey over the holidays; bring it out now and thaw it out. And then do what I have done. From your local market, Farmer's or otherwise, buy Maple flavored bacon, Meat first Chicken base, Bake potatoes, Celery, Baby carrots, Baby spinach and and Onions.And for the crust we will use Filo dough.and Parmesan cheese 

Now start a pot of water(2qts) and 2 Tbsp. of chicken base. Dice up 2 lbs. unpeeled potatoes,and 1lb. Baby carrots. Bring this to a simmer and add in all the Celery top leaves shredded. In a saute pan fry up the maple bacon with diced Onion and Baby spinach. Add this to the poy of veggies and turn off the fire. Now take all your thawing Turkey remove from bone and seperate any sinew (most found in Legs). Chop up the Meat. My Turkey had been cooked with Fresh peeled Grapefruits and Lemons. This was also choped with the meat. Bring it all back to a boil. Add Fresh Thyme, sage and black pepper. thicken with Roux ( Heated Butter and Flour) or corn starch and water, or whatever method you use for thick gravies. Pull pot from fire.

Now the fun begins, Spray or oil the bottom and sides of a casserole dish. And begin covering the bottom and sides with 3 layers of Filo Dough. Brush butter or oil between layers.Bake in a 375 f oven for 30 min till Dough is golden brown. Pull from oven and pour cooling Filling into pan 1/4 inch from the top. Add Filo sheets one at a time brushing each layer with Parmesan cheese and melted butter. when you are finished assembling ( approx. 6 more sheets ) top the final Filo dough sheet with extra Parmesan Cheese 

Understand that if you want the family to explain that this is sooo! good Be sure to use the Filo dough and Parmesan Cheese. And recall all the happy holiday memories.

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