We are still enjoying SamM salsa from Mother's day. diced Roma tomatoes, White Onions, Yellow bell peppers , Balsamic vinegar and fresh Oregano. Held in a glass container. Last night I sauteed Fresh ground Italian sausage removed from it's casing. Added in one cup of SamM salsa to a pound of sausage. I then thickened the sauce by adding a Ragu style sauce, turned off the heat and concentrated on boiling the Vermicelli in fridge juice.
Fridge juice is created by saving the cooking liquid from a previous meal. This juice was the saved cooking liquid from boiling Mother's Day Redskin potatoes. Always taste your fridge juices before using to insure they have not soured on you. And I make it practice to never save cooking liquid that had seafood in it.
With the Vermicelli cooked I tossed the noodle in Olive oil and Fresh Oregano.Placed the hot noodles in a bowl and ladled the meat sauce over the top. I brought home from a bakery round loaves of cheese bread. I quartered the loaf, split the quartered loaf and added margarine.
It is a meal worth repeating. I foresee adding Beans, Chili seasoning and cooked Pasta to the Meat sauce for Chili mac in the near future.