Conroe Saturday AM market

  (Conroe, Texas)
Exciting ways to use Produce
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A Celebratory Olympic meal

Tonight was a special meal; Chef Michael could not come over yesterday because his son was competing in Shanghai , China as a USA springboard diver in the 14th Fina World Championships. His son achieved 9th in the World. So in honor of his accomplishment the wife and I started with Top sirloin steak. From Peas Farm this past weekend I bought 1 pkg of whole mushrooms and tomatoes. I sauteed 1/2 red Onion , fresh Garlic and placed in the steaks. When they were flipped I added 6 quartered Mushrooms. And to finish this entree off I added the juice from my current SamM Salsa {tomato/honeydew melon/balsamic vinegar/ sweet and sour sauce}

Next Item was sauteed sliced Peas Farm Zucchini,red Onion and my SamM salsa. And then I baked it at 425 * F with Pizza / Parmasean Cheese on top for 15 min. Also in the oven for 45 min. were quartered Baking potatoes from Peas Farm rubbed with fresh Garlic. To top off this celebratory meal I diced up 1/4 of a sourdough loaf. Baked it in the oven for 20 min with butter and garlic on it. I was excited to celebrate Michael's son's accomplishment. And the wife said the potatoes and baked vegetables were fantastic. The steaks cost a total of $2.37 so it was tough. On the flipside the Peas Farm accompaniments were awesome. Go Team USA

 
 
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