The Tomato and green Pepper ends were piling up in the fridge. Three - 1 quart containers were waiting to turn into something. I decided on the way home I would need to create something and throwing away the product was not an option.
In the fridge I located 2 cups of Turkey broth and 2 0z. of Baby Carrots. I chopped up the carrots and added them to boiling broth. Next I started chopping up Green pepper ends making sure none were on the verge of spoiling. With the Peppers returning to a boil it was time to start adding in chopped Tomato ends. This created more juice. With a third of the Tomato ends in the pot I had a brainstorm for thickening the sauce that I was creating.
I started filling my food processor with Tomato ends. And taking juice from the boiling pot, pouring it in with the tomatoes in the processor. Grinding up the other 2/3 of tomatoes and pouring it back into the simmering sauce. Now for the seasonings, Oregano, Meat first chicken base, Southwest sauce, and left over sweet Marinara sauce from the fridge. I now have 1 gallon of a Wife approved Tomato sauce that I will turn into various meals the rest of this week.
Also I saved back 2 cups of processed tomatoes, seasoned with chili and cumin so we have something to dip chips in for the Superbowl.Tim Tebow's team did not make it to the Superbowl so the Wife and I may only watch it for the halftime show.