Brewers Mushrooms

  (Dandridge, Tennessee)
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Cream of Oyster Mushroom Soup

This is a great cold weather mushroom soup Cream of Oyster Mushroom Soup! My personal favorite with it are the Yellow Oyster Mushrooms! They give it the perfect Flavor! 

Also if you have any mushroom recipes you want to share please email them to info@brewersmushrooms.com let us know who or where you got it from so we can give credit where credit is due!

 

Recipe by Chef Amber Sue Reed 2011

 

Cream of Oyster Mushroom Soup

 

The Oyster Mushroom Soup Recipe

Yield: 1/2 gallon/64 ounces

Ingredients:
32 oz.  Brewers Oyster Mushrooms, picked and separated from their bunch, leave whole (I've actually used a pound, flavor just intensifies with more mushrooms)
32 oz. Chicken Stock
32 oz. Heavy Cream
6 oz. Leeks, finely chopped
8 oz.. Butter
8 oz. Flour
1/2 TB Fresh Thyme, finely chopped

Dry Mustard as needed for seasoning
Cayenne Pepper as needed for seasoning
Black Pepper as needed for seasoning
Salt as needed for seasoning

Cooking Procedure:
1. Melt butter

2. Once butter is melted, add leeks and/or onions (whichever you prefer) and saute until slightly translucent. Add mushrooms and saute until they are limp and slightly soft. Add thyme and saute for about 
30 seconds to a minute.

3. Stir in the flour to make a roux. Cook for one minute to cook raw flour flavor out. (8 ounces may not be completely necessary. "You can always add more, but you can't take it out later", as my grandmother has always said. Add enough flour to make the onions and mushrooms come together in a paste, becomes congealed, or until the butter and flour combination resembles wet sand.)

4. Add heavy cream and chicken stock. Bring to a small simmer or until it is almost boiling. This is where the soup gets its thick, creamy consistency!

5. Once you see bubbles and notice the soup start to thicken, transfer the soup to a food processor and puree until smooth. (You may also use an immersion or stick blender, which is my personal preference as it makes less of a mess!)

6. Season to your personal taste with the spices listed above.

7. Garnish with fresh chopped chives and croutons of your choice!

 
 

Educational Classes for 2014

Brewers Mushrooms has been growing and business has been booming this year since we have our new location we have alot more room to do alot more educational classes! 

We are very excited for the year coming up we have planned a Mushroom Cultivation class in Jan and Also a Moral hunt in April. Our goal is to spread as much knowledge about mushrooms as we can. We believe these are true healers and we want to Share them with the world! 

Keep an eye on our website for more info on our classes. I will also be posting anything new on here as well.

 

I hope we can spread the Mushroom Word and save a couple lives in the process!

 

Happy Mushroom Growing and Hunting !! 

  

 
 
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