Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010.  Makes 2 loaves.

Ingredients

Steps

1. BREAD:
2. Preheat oven to 375 degrees F.
3. Beat the eggs until foamy.
4. Add sugar, oil, yogurt, pumpkin, salt, and spices and mix well.
5. Combine dry ingredients and add to pumpkin mixture.
6. DO NOT OVERMIX.
7. Grease 2 loaf pans and divide bread mixture between the two pans.
8. Bake for 35-45 minutes in preheated oven.
9. The loaves should be golden brown when done.
10. ICING:
11. Beat together cream cheese and sugar.
12. Add butter, vanilla and nutmeg.
13. Chill slightly before icing bread.