1 ? 8 oz. pkg. of cream cheese
1/3 cup of sugar
1/4 cup of concentrated frozen pineapple juice or fresh pineapple juice
1/4 cup of fresh squeezed lemon juice
2 tablespoons of milk
Put all of your ingredients in a medium bowl. Mix well using a mixer. Refrigerate for 1 hour before serving. This will serve 15 ? 20 people.
This is a favorite summer and holiday dip. For more zest add as much lemon juice as you desire.