Williamsburg Farmers Market

  (Williamsburg, Virginia)
in Merchants Square
[ Member listing ]

Vegetable & Buckwheat Pasta Salad Recipe

Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011.

INGREDIENTS:

VEGETABLE SALAD:

1/2 Lb Oyster Mushrooms

1 Bunch (approx. 12 stalks) Asparagus

1 Cup Roasted Virginia Peanuts

1/2 White Onion, julienned

1/2 Cup Rice Wine Vinegar

2 Tbsp Local Honey

1 Tbsp Red Pepper Flakes

1 Tbsp Soy Sauce

 

PASTA:

1 Lb Buckwheat Noodles

1 Bunch Green Onions, trimmed and cut on the bias

1 Cup Crumbled Feta Cheese

 

DIRECTIONS:

VEGETABLE SALAD:

Clean oyster mushrooms and lightly chop.

Clean 1/2 inch off asparagus stalks, then cut in half.

Blanch mushrooms and asparagus in boiling water for 6 minutes.  Place in an ice bath and set aside.

To julienned onion, add vinegar, honey, pepper flakes and soy sauce.

Combine and toss all ingredients.

 

PASTA:

Cook buckwheat noodles al dente in lightly salted and oiled water.  Drain and chill.

Lightly toss noodles with green onions and feta cheese.

Plate 3-4 ounces pasta mixture.  Top with 3 ounces marinated vegetables and serve

 
 

Spring Plants at the Williamsburg Farmers Market in Merchants Square April 30

Saturday, April 30, 2011
8:00 a.m. - 12:00 p.m.

Potted plants including herbs and flowering annuals are a feature of the spring markets at the Williamsburg Farmers Market in Merchants Square, along with asparagus, spring greens and pasture-raised meats.  The Prentice Creek Partners will entertain from 9:00 a.m. to 11:00 a.m.

 
 

Easter Specials at the Williamsburg Farmers Market April 23

Saturday, April 23, 2011

8:00 a.m. - 12:00 p.m.

 

Shop at the Williamsburg Farmers Market this Saturday for eggs, lamb, asparagus, chocolates, cut flowers and more to celebrate Easter. The Native Plant Society will exhibit invasive plants and Runaway String Band will play from 9:00 a.m. to 11:00 a.m.

 
 

Spring Plants and Vegetables at Williamsburg Farmers Market April 16

April 16, 2011

8:00 a.m. - 12:00 p.m.

Come early to the Williamsburg Farmers Market for fresh greens, asparagus and potted plants. Pasta, crabmeat, pork, mushrooms and Greek pastries are among the many other products offered. Appalachian Music Ensemble will play 9:00 a.m. – 11:00 a.m.

 
 
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