Saturday, September 18
8:00 a.m. – 12:00 p.m.
It’s time for apples, apple cider, pumpkins and other fall produce. Also find locally grown or produced cut flowers, seafood, soaps, honey, meats and more. Berret's Seafood Restaurant's Chef David McClure will be cooking at the Chefs Tent at 9:30 a.m. and 10:30 a.m. Tim Seaman will play from 9:00 to 11:00 a.m. Stop by the Master Naturalists’ exhibit. The theme will be migration.