Williamsburg Farmers Market

  (Williamsburg, Virginia)
in Merchants Square
[ Member listing ]

First Holiday Market of 2010 at Williamsburg Farmers Market in Merchants Square

Saturday, November 20

8:30 a.m. – 12:30 p.m.

Over 35 vendors will be in attendance at the first Holiday Market of the season offering fall produce, baked goods, meat, seafood, holiday decorations, bulbs, gifts and more.  Be sure to get some fresh pumpkin butter, apple butter and other items for your holiday feasts.  Reveille sings a cappella from 9:00 to 11:00.

Holiday Markets will be held November 20, 27 and December 11.

 
 

September 18, 2010 Market Calendar

Saturday, September 18

8:00 a.m. – 12:00 p.m.

 

It’s time for apples, apple cider, pumpkins and other fall produce.  Also find locally grown or produced cut flowers, seafood, soaps, honey, meats and more. Berret's Seafood Restaurant's Chef David McClure will be cooking at the Chefs Tent at 9:30 a.m. and 10:30 a.m.  Tim Seaman will play from 9:00 to 11:00 a.m.  Stop by the Master Naturalists’ exhibit.  The theme will be migration.

Pumpkin Bread with Cream Cheese Icing

Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010.  Makes 2 loaves.

Ingredients

~

BREAD:

3

eggs

2

cups organic sugar

¾

cup vegetable or nut oil

2

cups vanilla Stoneyfield yogurt

1

16-oz. can organic pumpkin

6

tsp. Frontier pumpkin pie spice

cups whole wheat flour

cups unbleached white flour

¼

cup flax seed meal

1

tsp. salt

1

Tbsp. baking soda

½

Tbsp. baking powder

~

ICING:

8

oz. cream cheese

1

box confectioner’s sugar

4

oz. butter, softened

1

tsp. grated nutmeg

Steps

  1. BREAD:
  2. Preheat oven to 375 degrees F.
  3. Beat the eggs until foamy.
  4. Add sugar, oil, yogurt, pumpkin, salt, and spices and mix well.
  5. Combine dry ingredients and add to pumpkin mixture.
  6. DO NOT OVERMIX.
  7. Grease 2 loaf pans and divide bread mixture between the two pans.
  8. Bake for 35-45 minutes in preheated oven.
  9. The loaves should be golden brown when done.
  10. ICING:
  11. Beat together cream cheese and sugar.
  12. Add butter, vanilla and nutmeg.
  13. Chill slightly before icing bread.
 
 

Market Calendar for September 11, 2010

Saturday, September 11

8:00 a.m. – 12:00 p.m.

Apples, fall produce, cut flowers, seafood and meats are available at this producer-only market. Learn to cook Apple Waldorf Salad, Butternut Squash Mashed Potatoes and Pumpkin Bread with Cream Cheese Icing with Jean Monaco of  MARTIN’S at the Chef Tent.  Cooking and sampling begin at 9:30 a.m. and 10:30 a.m.  Karen Trump will play from 9:00 to 11:00 a.m. and The Master Gardeners will be exhibiting drought-tolerant plants.

 
 
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