Bountiful Blessings Farm Produce

  (Hinckley, Illinois)
Locally Grown - Quality Farm Produce at Affordable Prices
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The Biz

It you ever want to hear a million opinions on how to do something, start a farm produce business. It seems now matter where I go or whom I speak with, everyone has an opinion about how to grow vegetables. When I tell someone what I do, it seems like they either have a better way of doing it, or they want to let me know how they have done it for years. It is all well and good, and I listen, and many times I learn something new, but until a person gets into growing vegetables on a fairly large scale, they will never really understand the dynamics of this business. I am sure that sounds somewhat arrogant, but having a garden of almost twenty acres is a whole bunch different than a backyard ten by ten patch. I can actually say that growing is something I have been involved with for quite a few years, however, I feel I am a green-horn when it comes to knowing the produce business. I can grow almost anything, but there is a lot more to this. I have to have product for the entire season and that is no easy task. Just the shear dimensions of growing this many vegetables is at times overwhelming. It takes me over an hour each day day to scout the field for problems. Then I have to monitor the greenhouses and make sure everything is watered. With the weather being so dry, that takes a lot of time and effort. Beleive me, I am not complaining, but just letting you know, it is not a walk in the park. Anyone in the business can tell you, growing vegetables for market is very labor intensive. Nonetheless, I love it and would not have it any other way. My suggestion to anyone interested in knowing where their food comes from is to visit your local vegetable farmer. It could make for an interesting day. May God bless you in this upcoming week. 
 
 
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