We eat a lot of popcorn at the Bountiful Blessings Farm. One of our favorite recipes is Kettle Corn. We also make quick caramel corn. I will post that recipe another time. Check out our web site for our home grown popcorn. I use one of those theater popcorn poppers to make all of our popcorn and this recipe. It works great. Nonetheless, the method printed here works well.
Homemade Kettle Corn
1/4 cup vegetable oil
1/4 cup white sugar
1/2 cup unpopped popcorn kernels
Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.