Another day is here and it is getting closer and closer to the busy season. Today I will be working in the shop on several pieces of equipment and I will be doing some more seeding this morning. I am not sure if I mentioned it before, but I am having some trouble with my back. I fell on the ice last week and I am in a little pain. I did not sleep very well last night and it is difficult to move around this morning. Usually, once I get going, it does not feel so bad. I am hoping that is the case today. There is so much to get done, and a bad back is not going to help things any.
I mentioned the other day that we will be growing about 28 varieties of heirloom tomatoes this year. Some people have asked me why heirlooms. Heirloom tomatoes are not as productive as hybrid plants, but the
variety, color and taste are unmatched. Heirloom tomatoes come in
colors such as salmon pink, yellow, purple, red, orange and even green.
Some are striped and others grow in unusual shapes. A few of the more
popular Heirloom varieties rated for flavor include Brandywine, Black Krim and Hillbilly. Heirloom tomatoes also have a tendency to produce tomatoes continuously throughout the season. Heirloom tomato growing is not any different than growing hybrids. I have already been getting emails and phone calls asking me whether we will have heirlooms again this year. It all about taste! Many people have never tasted “real” tomatoes — if you’ve only eaten
supermarket or other commercially produced tomatoes, you’re in for a
delicious surprise. Stop out this summer for a real treat!