Bountiful Blessings Farm Produce

  (Hinckley, Illinois)
Locally Grown - Quality Farm Produce at Affordable Prices
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Getting Ready for the Day - Anticipating Supper!

This morning I am heading out to pick up a load of wood and some cement blocks. A friend of mine is cleaning up some of his property and has to get rid of some things. I should be able to use the wood around the farm for upcoming projects. The cement blocks will be used for the cold frame and the hotbed. My wife and I discussed our plans for this evening and what we are going to fix for supper. Several ideas came up. Anyhow, here is what we decided to have for supper tonight. Now I have something to look forward to the rest of the day! These are a couple of great recipes. Give them a try, I think you will enjoy them!

 

Hamburger Casserole

1 lb. hamburger
1 can cream of chicken or mushroom soup
1 t. parsley flakes
1 small onion (chopped)
1 soup can evaporated milk
1 t. salt
½ t. pepper
Frozen tater tots

Brown hamburger & onion in skillet. Add salt & pepper. Remove from burner & drain. In separate bowl, combine soup, milk & parsley. Mix with wire whisk until smooth. Place hamburger mixture in a greased 2 quart baking dish. Pour soup mixture over hamburger. Top with tatter tots. Bake at 350 degrees for 50 minutes.

 

Roasted Fingerling Potatoes

2 c. potatoes, cooked, fingerling variety
1 garlic clove minced
½ c. fat free chicken broth
1½ t. rosemary
¼ t. black pepper

Preheat oven to 400 degrees. Combine potatoes, garlic & ¼ c. chicken broth in metal pie pan. Sprinkle with rosemary. Roast for 15 minutes until the broth evaporates. Add remaining broth. Flip potatoes & roast for 15 minutes more. Remove from oven & sprinkle with pepper.

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