Bountiful Blessings Farm Produce

  (Hinckley, Illinois)
Locally Grown - Quality Farm Produce at Affordable Prices
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Grandma's Pot Roast

Grandma’s Pot Roast

1 – 3 to 5 pound chuck roast

3 tablespoons of flour

2 tablespoons vegetable oil

Roll roast in the flour and brown in the vegetable oil in a large pot. Then stir in:

1 ¾ cups of beef broth

1/4 teaspoon of peppercorns

1 teaspoon of salt

2 bay leaves

Bring this to a boil and reduce the heat to low and simmer covered for 2 hours. Then add:


2 pounds of potatoes, pared and quartered

1 cup of sliced celery

2 cups of sliced carrots

1 pound of peeled white onions


If needed, put in more water or broth to cover the vegetables and cook for 1 more hour or until vegetables are tender. Put meat and vegetables onto a hot platter and sprinkle with parsley. Pour off drippings and thicken with enough flour to make gravy.

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