Bountiful Blessings Farm Produce

  (Hinckley, Illinois)
Locally Grown - Quality Farm Produce at Affordable Prices
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Potluck Recipes from Our Cookbook

This time of year is pot luck season. Many churches and organizations in our area hold potlucks. I thought I would post a couple of recipes that would be great at potlucks.  By the way, these recipes are from the Bountiful Blessings Cookbook, soon to be available on our website.



Crock Pot Beans

1 can pork’n beans

1 can green beans, rinsed

1 can wax beans, rinsed

1 can butter beans, rinsed

1 can red beans, rinsed

Brown ½ lb. bacon & dice


Add 1 med. onion to bacon & cook until tender

Add bacon, onion & grease to the beans in crock pot



1 c. ketchup

1 c. brown sugar

1 T. vinegar


Cook on low in crock pot for 3 hours



Cauliflower and Brown Rice Casserole

1lb. sliced mushrooms

1 large chopped onion

2 TBSP butter

Juice from 1 lemon

1 large head cauliflower (washed and broken into small pieces)

2 cloves garlic (crushed)

1 tsp. basil

1/2 tsp. pepper

3 cups cooked brown rice (cooked according to package directions)

2 1/2 cups grated cheddar cheese

1 tsp. salt


In a saucepan over medium heat--add the butter and melt. Add the mushrooms, chopped onions, and crushed garlic--sauté until tender. Sprinkle the lemon juice over the top of the mushroom mixture. Add basil and pepper--stir. In a separate saucepan add the cauliflower pieces--cover with water and add 1 tsp. salt--bring to a boil over medium heat, then boil for 5 minutes. Drain the cauliflower. Add the cauliflower to the mushroom mixture--stir. Add cooked brown rice to the mushroom mixture—stir. Grease a casserole dish. Pour entire mixture into the casserole dish. Cover the casserole dish. Bake at 350 degrees for 25 minutes, remove from oven and sprinkle cheese on top of the casserole--bake uncovered for 5 more minutes or until cheese melts.



Green Beans and Meatballs

12 frozen meatballs

2 tsp. butter

1/4 cup chopped onions

1 chopped garlic clove

2 cups fresh cut green beans

1 cup sour cream

1/3 cup milk

1 TBSP Worcestershire sauce

1 - 10.75oz. can cream of chicken soup


Prepare meatballs as directed on package. In a saucepan over medium heat, melt the butter. Add the onion and garlic--stir and cook until tender. Add green beans, sour cream, milk, Worcestershire sauce and cream of chicken soup--stir and cook until green beans are tender. Add meatballs--stir and cook until hot. Serve over rice or noodles.

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