Bountiful Blessings Farm Produce

  (Hinckley, Illinois)
Locally Grown - Quality Farm Produce at Affordable Prices
[ Member listing ]

Winter Marinated Carrots

 We had some carrots in storage and used this recipe. Tasty!!!

Marinated Carrots

Makes 3 cups

1 lb carrots

2 1/2 Tbsp lemon juice

1/2 tsp Dijon mustard or other grainy mustard

1/4 c olive oil

1 or 2 green onions, chopped

1 Tbsp chopped parsley

1 clove garlic, crushed

Salt and black pepper

 

1. Scrub and peel carrots. Cut into uniform matchsticks or slices.

2. Blanch carrots in boiling water 3-4 minutes or until barely tender. Drain.

3. In a jar with tight-fitting lid, combine lemon juice, mustard, olive oil, onions, parsley and garlic. Shake vigorously.

4. Pour over warm carrots. Season with salt and pepper to taste. Refrigerate 6-8 hours or overnight.

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