Lemon balm is a wonderful healing herb, but it also makes a great culinary herb. Lemon balm has been used as a both a culinary herb and medicinal herb since the 1500?s.
Our Home Farm Herbery Lemon Balm has a delicate lemon flavor, and can be used in many dishes. The fresh leaves of the lemon balm plant can be used eye-catching garnish. The chopped dried leaves of lemon balm can be added to any dish to add a lemony zest to sweet or tangy dishes. It combines well with allspice, bay leaves, mint, pepper, rosemary and thyme. For best results with cooking with lemon balm is that they should be added at the end of cooking. They are less potent if you add them during the cooking process. Lemon balm is a wonderful addition to herb butters, fruit drinks, and sorbets. It can also be used in many egg dishes, custards, a variety of soups and casseroles. Lemon Balm makes a great addition for stuffing for poultry, lamb or pork. Its subtle flavor is a perfect for sauces and marinades for fish. Lemon balm combines well with many spices including chervil, pepper, thyme, and parsley.Lemon balm is often used as a flavoring in ice cream and herbal teas, both hot and iced, often in combination with other herbs such as spearmint. It is also frequently paired with fruit dishes or candies. It can be used in fish dishes and is the key ingredient in lemon balm pesto. It has been suggested that it might be a better, healthier preservative than beta hydroxyl acid in sausages
1 oz. package for $6.98 plus we pay for the shipping and include a free herb or herb blend of our choice. Buy today!
We thank you for your purchase as all our net proceeds go to St. Jude Children’s
. Research Hospital
Posted by Arlene @ 04:40 PM CDT