Time to prepare: 15 minutes.
Ingredients 1/4 cup dried Home Farm Herbery lemon verbena leaves. Honey
Equipment Pint jar with lid
Instructions Wash and rinse your jar and then place it in boiling water for a few minutes to sterilize. Place the lemon verbena leaves in a pint jar and fill with honey. Screw on the lid. Leave the honey to steep for 2 weeks or until the flavor is strong enough to suit your taste.
|Our Home Farm Herbery Dried Vegetable Mix, Is great to add to cream cheese, let stand refrigerated overnight and is the perfect touch for bagels. Try adding it to stews and soups.
Usage: Great for dips, soups, cream cheese spreads, appetizers. If your recipe calls for 1/2 cup diced peppers, onion, celery, and carrots, substitute 1/4 cup dried vegetable flakes.
Product should be re-hydrated before use for most applications.
Asparagus Ham Quiche
Preheat oven to 375 degrees
20 ounces frozen cut asparagus
1 pound cooked ham, chopped
8 ounces Swiss cheese, shredded
1/2 cup chopped onion
2 cups milk
1 1/2 cups baking mix such as Bisquick
3 tablespoons Home Farm Herbery Dried Vegetable Mix, rehydrated
1/4 teaspoon ground black pepper
In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion.
Beat eggs; add remaining ingredients and mix well.
Pour half into each pie plate over asparagus.
Bake at 375 degrees for 30 minutes
Enjoy one now and put one in the freezer.
You can slice it and put wax paper between the slices prior to freezing in order to remove one slice at a time.
Try this great healthy recipe today
|Crispy Berbere Chicken with Ethiopian Lentils
Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Yield: 6
6 Chicken Thighs, skin on, bone in.
2 Tbsp. Home Farm Herbery Berbere Spice Mix
Generous sprinkling kosher salt (I prefer CelticSea Salt)
1 Tbsp. Olive oil
Preheat oven to 425 F degrees
Pat Chicken Dry.
Salt all sides of chicken.
Generously rub each piece with Home Farm Herbery Berbere Spice Mix
Heat 1 Tbsps. oil in a heavy bottom skillet, on medium high heat, place chicken skin side down and sear until is crispy and golden, about 8 minutes. Turn over, and turn heat down to medium, searing for 2-3 minutes.
Place in a 425 F oven until internal temperature reaches 165F (10-15 minutes)
Serve over a bed of Ethiopian lentils, and garnish with fresh Italian parsley.
Just use it on fish, pork, chicken, steak and vegetables and you can use it as a substitute in any recipe that calls for Asian Seasoning or Chinese Five Spice Powder 1 oz. resealable package $6.95 Or buy three 1 oz. resealable packages and get the fourth one free $20.85 Plus free shipping and a free herb or herb blend of our choice.