Home Farm Herbery

  (Munfordville, Kentucky)
Home Farm Herbery Blog

Posts tagged [broasted]

Jamaican Jerk Chicken with Broasted Vegetables

Jamaican Jerk Chicken with Broasted Vegetables


At Home Farm Herbery we love these two recipes and we have made them easy to make and they go well together, to say nothing of the fact that they are healthy for us.


Jamaican Jerk Chicken


Ingredients:

3 tablespoons dark rum

2 tablespoons water

1 oz. of Jamaican Jerk Seasoning Spice Blend 

1/2 cup malt vinegar

10 green onions, chopped

4 garlic cloves, peeled, chopped

1 cup ketchup

3 tablespoons soy sauce

2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry

1/2 cup fresh lime juice


Directions:


Boil rum and 2 tablespoons water in small saucepan for 3 minutes.

Transfer rum mixture to blender; add vinegar, onions and garlic  and blend until almost smooth.


Transfer 1 oz. of Jamaican Jerk Seasoning Spice Blend  to small bowl; mix in ketchup and soy sauce to make sauce. (Jerk seasoning and sauce can be made 1 day ahead; cover separately and refrigerate.)


Arrange chicken in large roasting pan or baking dish. Pour lime juice over; turn to coat. Spoon the jerk seasoning over chicken and rub in. Cover and refrigerate at least 4 hours, turning occasionally. (You can be prepared 1 day ahead. Keep refrigerated.)


Preheat oven to 350°F or prepare barbecue (medium heat). Remove chicken from jerk seasoning marinade; sprinkle with salt and pepper. If roasting chicken in oven, arrange chicken, skin side up, on rimmed baking sheet. Roast until chicken is cooked through and juices run clear when thickest part of thigh is pierced with fork, about 50 minutes.


If grilling chicken, place chicken, skin side down, on grill rack, cover, and grill until chicken is cooked through, turning occasionally and adjusting heat if browning too quickly, about 50 minutes.


Cut each chicken half into pieces and serve with sauce.


Broasted Vegetables (You may call them roasted vegetable)

Chop your vegetables into bite size pieces and put into a bowl then add a little olive oil to coat all the vegetable.

Take your hands to make sure you coat with a little olive oil and then add the contents of 1 oz. of Broasted Vegetable Seasoning


Put into a separate pan such as a cookie sheet and roast for 15 to 25 minutes at 425 degrees.

If broasting vegetables separately then here is my general broasting times for vegetables

cooking times at 425°F.


Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depending on how small you cut them


Winter squash (butternut squash, acorn squash): 20 to 60 minutes, depending on how small you cut them


Crucifers (broccoli, cauliflower, Brussels sprouts): 15 to 25 minutes


Soft vegetables (zucchini, summer squash, bell peppers): 10 to 20 minutes


Thin vegetables (asparagus, green beans): 10 to 20 minutes


Onions: 30 to 45 minutes, depending on how crispy you like them


Tomatoes: 15 to 20 minutes


When you vegetables are done serve together with the chicken and eat well.


May the Creative Force be with you


Arlene Wright-Correll


Home Farm Herbery  

 
 

Making your own Home Farm Herbery herbal vinegars may not change your life, but it can certainly transform your culinary habits.

Making your own Home Farm Herbery herbal vinegars may not change your life, but it can certainly transform your culinary habits.
 
Our Vinegar Infusion Herb Mixes are made from chemical free, organic herbs grown right here at Home Farm Herbery, harvested when ready, dried and blended to create the most incredible vinegar infusions you will ever taste.
 
Healthy, affordable and delicious and these mixes will help you create great and unusual gifts when you add the vinegar needed.
 
All our Vinegar Infusion Herb Mixes come with the simple instructions on the back of the label.
 
Just mix the contents of the package with 2 cups of Apple Cider Vinegar. Ingredients: Horseradish, shallot and hot red pepper.
 
We also include a free herb or herb blend of our choice and free shipping within the USA.
 
We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital so place your order now.
  Just in time for Labor Day Weekend grilling. grilled summer svory ribs          

Home Farm Herbery chemical free, organic Gourmet Baby Back Rib Dry Rub is another secret blend of herbs and spices by The Little Old Lady in The Flowered Hat. All ingredients are organically grown. This 8 ounce or 1 lb. package is good for many, many fine meals and is great for a dry rub on any meat, chicken or fish. We organically grow all the herbs here and the spices we buy are also certified organically grown.

  Home Farm Herbery Gourmet Dry Rub ingredients include brown sugar, kosher salt, chili powder, black pepper, cayenne pepper, basil, oregano, thyme, & onion powder. Rubs are better than marinades for large pieces of meat such as briskets and pork butts. For cuts such as these, the internal and external fat melts through the meat during cooking keeping it moist. They also produce a wonderful, flavorful crust.   We also include a free herb or herb blend of our choice and free shipping within the USA so order now.

Apple Cinnamon Tea is this week’s Special Tea apple cinnamon tea sampler            

Our Home Farm Herbery’s Apple Cinnamon Tea is a mouth-watering tea that fills the room with the smell of Mom's apple pie! Apple cinnamon starts with silky red rooibos, a tea high in antioxidants and beneficial alpha hydroxy acids. Add pieces of real apple, calendula petals, and a dash of cinnamon to create a tea that is warming and festive. Naturally sweet and inviting, apple cinnamon tastes too good to be good for you, but it is!

Ingredients: Cinnamon, apple fruit pieces, rooibos, calendula (marigold) petals, natural and artificial flavoring.

FYI: Rooibos is a broom-like member of the legume family of plants growing in South Africa's fynbos. The generic name comes from the plant Calicotome villosa, aspalathos in Greek. This plant has very similar growth and flowers to the redbush. Rooibos is becoming more popular in Western countries, particularly among health-conscious consumers, due to its high level of antioxidants such as aspalathin and nothofagin, its lack of caffeine, and its low tannin levels compared to fully oxidized black tea or unoxidized green tea leaves.

Rooibos also contains a number of phenolic compounds, including flavanols, flavones, flavanones, and dihydrochalcones.

This tea is wonderful hot or iced and is good for you!  

We also include a free herb or herb blend of our choice and free shipping within the USA so place your order today.  


Our deal of the week is Broasted Vegetable Seasoning the perfect addition to these wonderful meat recipes. Spice up your life with healthy, organic herbs and herb blends now and get free shipping and a free herb or herb blend of our choice. broasted veg seasoningOrder today.
 
 

My Broasted Vegetable Seasoning is the best thing you can add to your potatoes

Broasted Vegetable Seasoning


Originating right here in Home Farm Herbery’s kitchen we have created this wonderful seasoning with organic, chemical free thyme, Marjoram, garlic, winter savory bay leaves, lavender buds, fennel seeds and orange zest thus creating a seasoning that is orangey, warm, powerful and complex in aroma and taste.

 

This is wonderful on boasted potatoes, carrots or any other root vegetable. It is even great in stews and casseroles and try experimenting with it; send us the recipe and if we use it in our blog giving you credit, we will send you $10.00 of our herbs or herb blends, our choice. 

Ingredients: thyme, Marjoram, garlic, winter savory bay leaves, lavender buds, fennel seeds and orange zest.

1 oz. resealable package $5.99

 

4 oz. resealable package $22.95

 

8 ounce package $39.95

 

Either purchase is comes with free shipping within the USA and a free, complimentary Herb or herb blend of our choice so buy today.  We will also include a free recipe card on using this blend.

 

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.

 

http://www.localharvest.org/broasted-vegetable-seasoning-C25284

 

Happy and healthy cooking

 

Arlene Wrighyt-Correll

 
 
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