Home Farm Herbery

  (Munfordville, Kentucky)
Home Farm Herbery Blog
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All Natural, Gourmet Garlic Bread Seasoning is the best you will have ever tasted. Order now!


Garlic Bread Seasoning

At Home Farm Herbery we have created the best All Natural, Gourmet Garlic Bread Seasoning you will have ever tasted.  It has a rich taste of garlic, onion and is slightly zesty and the aroma is beyond description.

Our Hand Blended Organic Ingredients include: Garlic Powder Pure, Paprika, Onion, Dill, Oregano, Thyme, Basil and Red Pepper

 We use it on Garlic bread, pizza, meat, vegetables or bruschetta and we often put it into our Panko Bread Crumbs and we like to use it as a rub on our grilled meat.


You can substitute it for our Garlic Powder Pure, Garlic Powder Granulated, Panko Bread Crumbs, Garlic Salt or Garlic Pepper Rub

You do not need to go to Italy where Garlic bread is a staple of a hearty Italian meal because you can make your own at home.

 

1 oz. Sampler $9.90

4 oz. package $29.99

16 oz. package $39.99

5 lbs. $259.00

10 lbs $399.00

50 lbs. $999.00

Order today and get free shipping, a free herb, herb blend, tea sampler or heirloom seed of our choice.

 

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.


 
 
 

Black Garlic Powder Organic is the Gourmet Cook's choice . Order yours today.


Black Garlic Powder Organic


At Home Farm Herbery we have perfected the fermentation of our Gourmet Black Garlic Powder to our satisfaction and we have created a complex and rich flavor that is a perfect combination of sweet and savory taste and aroma with tangy garlic undertones.
Black Garlic Powder is also Known as: Fermented Black Garlic Powder or Fermented American Garlic Powder

Ingredients: Fermented American Garlic Powder

You can use this Black Garlic Powder anywhere you would use traditional Garlic Powder or Black Garlic Whole. Black Garlic Powder adds complexity and deep rich flavor to every dish and lacks the pungent odor of traditional garlic!

It may be substituted for Black Garlic Whole, Garlic Powder Granulated, Garlic Powder Pure, Garlic Salt, Garlic Minced Pieces and Garlic Pepper Rub.

Did you know that when Black Garlic is fermented which helps break down the compounds that cause "garlic breath"?


1 oz. Sampler resealable bag $8.95 and it comes with free shipping within the continental US plus a free, complimentary herb or herb blend of our choice.
 

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.
 
Click here to order now.
 


 

Marjoram, the unappreciated herb! Plus 2 new recipes

Marjoram, the unappreciated herb!  


Originating in the hot climates of North Africa, Turkey and southwest Asia, sweet marjoram is now also cultivated in the Mediterranean, Central and Eastern Europe. It belongs to the mint family with other more common herbs – basil, mint, oregano and sage and these are all easy to grow.

Every good cook should have some pots of them on their window sill or outside their kitchen door in a kitchen garden..   What is interesting is that all marjoram is oreganos, but not all oreganos are marjoram. This is perhaps why some people view the two herbs as interchangeable.   However, each imparts a distinctive flavor to foods.   The grassy, lemony taste of fresh marjoram goes well with white bean salads, fresh vegetables, delicate fish, and tomato sauce.

At Home Farm Herbery we use it to make pesto, we add to our famous Bouquet Garni and we even mix in a compound butter. Why not let marjoram breathe new life into your standard roasted chicken and baby potatoes. It is so easy!   Although fresh herbs are given top billing on many menus, dried herbs have their place, too. We love the fact that marjoram dries particularly well, keeping its fragrance better than many other herbs.

So we dry lots of our organic marjoram at Home Farm Herbery. Many of our customers including ourselves use for hearty meals like venison ragout or stew with cabbage and potatoes. Dried marjoram is also used as a main ingredient in the Jordanian seasoning blend Za’atar and in the German dried sausage herb called Wurstkraut.  

The more you play around with marjoram, the more it will begin to haunt your taste buds and bug you to find new ways to use it. When you create a recipe send it to us with a good jpeg picture and we will make you our favorite chef of the month.

Applewood Smoked Sea Salt Pork Ribs  



Ingredients:
• Rack of pork ribs
• 2 Tablespoons Applewood smoked sea salt

Preparation:

Take the meat out and bring to room temperature before cooking. Rinse off the pork and place on a large tray. Blot with paper towels to dry the meat.

Sprinkle one tablespoon of the Applewood smoked sea salt over each side of the meat.

Meanwhile, bring your grill up to high heat. Keep on high heat for 15 minutes. Place the ribs on the grill and cook on high heat for 4 minutes on each side.

This creates a nice crust on the outside of the meat, adding flavor. Once seared, move the meat to the top rack if possible. Cooking over indirect heat will make the ribs very tender. Bring to the heat down to the lowest setting. You may have to turn off one burner. The heat should be about 250 degrees. Continue to slow cook the ribs until the meat reaches 165 degrees. It may take 45 minutes to 2 hours depending on your meat. When the temperature is reached, remove from the grill and cover with foil. Let the meat rest for an additional 15 minutes before serving. This helps to redistribute the juices throughout the meat, and finish the cooking.

Serve immediately! Serves 3 to 4 adults.  

Black Garlic Knots Recipe  

Prized for its anti-oxidative qualities, black garlic is a sweeter, less pungent, fermented version of the young garlic that we use in everyday cooking. The following recipe is a twist on the classic garlic knot, found in pizzerias, using both young and fermented garlic cloves.

Ingredients: 14 ounces store bought pizza dough
All-purpose flour (for dusting)
½ cup extra virgin olive oil+ extra for brushing
2 tbsp. Home Farm Herbery Dried Parsley
4 cloves garlic, finely grated or minced 3-4 cloves garlic, minced
¼ teaspoon fleur de sel salt
1 tsp. of Home Farm Herbery Black Garlic Powder.
¼ teaspoon freshly crushed black pepper

Preparation:

1. Pre-heat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. On a well floured surface, pat pizza dough into a 7x1 inch rectangle.
3. Cut dough, widthwise, into one inch strips.
4. Cut rectangle down the center, lengthwise.
5. Lightly stretch one section of dough until long enough to tie into a knot.
6. Tie strip of dough into a knot and pinch loose ends together on the underside of the knot.
7. Place each knot, pinched side down, on a parchment lined baking sheet.
8. Repeat previous 3 steps for each section of dough.
9. Brush tops of garlic knots with olive oil and bake on center rack of oven until lightly browned.
10. Meanwhile, in a medium sized bowl, whisk ½ cup extra virgin olive oil with chopped parsley, minced garlic, Home Farm Herbery Black Garlic Powder, fleur de sel and pepper.
11. Allow knots to cool on baking sheet for ten minutes, once removed from oven,
12. While knots are still warm, roll in garlic/ oil mixture, then enjoy!  

P.S. These are soooooo good!

 
 

Garlic Minced Pieces for sale


Garlic Minced Pieces


Our Home Farm Herbery Chemical Free, Organic Garlic is Minced and Dried and is a perfect addition to any pantry and it has a long shelf life.   We love this about it but we love the flavor better.  We have been able to maintain strong and intense flavor. 

It is a great way to have this veggie when you want just a little bit. Our organic minced garlic is integral in Italian Food and Chinese food. In general Garlic is considered a universal spice that has many uses and our Organic minced garlic can be substituted for
 Garlic Salt, Onion Powder, Garlic Powder Granulated, Chopped Onion or Minced Onion, Black Garlic Whole, Black Garlic Powder or Garlic Powder Pure Just add a spoonful to an omelet, soups, stews or your favorite spaghetti sauce. Buy now!

 

1 oz. sampler pack is $5.95

 

4 oz. resealable bag is 11.95 

 

16 oz. resealable bag $29.95

 

Any size qualifies for free shipping and a free herb or herb blend of our choice so buy today.

 

 Buy now and we thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital

 

Garlic Powder Pure for sale

Garlic Powder Pure
Our Home Farm Herbery Chemical Free, Organic Garlic powder is dried ground and is a perfect addition to any pantry and it has a long shelf life.   We love this about it but we love the flavor better.  We have been able to maintain a great taste and a powerful, distinctive and authentic garlic flavor. 

You can use it on Wings, chicken, pizza, sauces, ribs, fish, steak, potatoes, vegetables, pasta, dips, dressings, eggs and bread.
 
It is a great substitute for Garlic Powder Granulated, Garlic Salt, Garlic Pepper Rub, Garlic Minced, Garlic Bread Seasoning, Black Garlic Whole, Black Garlic Powder and Shallot Powder.
Ingredients: Pure Garlic Powder Did you know that Garlic is one of the most popular ingredients in modern culture, with over 15 million tons produced worldwide each year?
 
1 oz sampler pack is $5.95
 
4 oz resealable bag is 11.95 
 
16 oz resealable bag $29.95
 
Any size qualifies for free shipping and a free herb or herb blend of our choice so buy today.
 
 Buy now and we thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital
 
Sign up for our new Home Farm Herbery newsletter now.   It is loaded with great healthy recipes, bargains and more. May the Creative Force be with you while you tread the earth lightly Arlene Wright-Correll
 
 
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