Home Farm Herbery

  (Munfordville, Kentucky)
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Oregano Italian

Oregano Italian


Chemical free Organic Italian Oregano from Home Farm Herbery is grown in our own hot, sunny part of Kentucky. We harvest it when it is ready, dry it and pack it for delivery to your kitchen.
 
Oregano is used on pizza, in sauces and almost every Italian dish. Its aromatic flavor makes it an excellent addition to pot roast, veal and liver. When adding to cooked meals, add near the end of the cooking period.

Oregano is a culinary and medicinal herb in the mint family.

Oregano with its sweet, fresh and lemony flavor goes well with thyme, bay leaves, black pepper, and juniper berries.

It is a must in any good cook's kitchen or pantry.

0.25 oz. resealable package $2.98,  

1 oz. resealable package $6.95

4 oz. resealable package $10.95

8 oz. resealable package $19.95

16 oz. resealable package $35.95


We thank you for your purchase as all our net proceeds go to St. Jude Children's Research Hospital.

 

 
 
 

Greek Oregano (dried Organic) is a must for every cook's pantry

Greek Oregano (dried Organic)
 
Chemical free, Organic Greek Oregano from Home Farm Herbery is grown in our own hot, sunny part of Kentucky. We harvest it when it is ready, dry it and pack it for delivery to your kitchen.
Oregano is used on pizza, in sauces and almost every Italian dish. Its aromatic flavor makes it an excellent addition to pot roast, veal and liver. When adding to cooked meals, add near the end of the cooking period.
Oregano is a culinary and medicinal herb in the mint family. Oregano with its sweet, fresh and lemony flavor goes well with thyme, bay leaves, black pepper, and juniper berries.
It is a must in any good cook's kitchen or pantry.
0.25 oz. resealable package $2.98 
1 oz. resealable package 6.95
4 oz. resealable package 10.95
8 oz. resealable package  19.95
16 oz. resealable package 35.95
 Buy our organic, chemical free Greek oregano today!
We thank you for your purchase as all our net proceeds go to St. Jude Children's Research Hospital.
 
 

Foods that Put me in the Mood©

Foods that Put me in the Mood©

 

By Arlene Wright-Correll

 

I really do not need any special kind of food to put me in a good mood because each and every day I find myself still above ground puts me in a good mood.  Now I do not say I stay that way each and every day, but I try, I try!

 

I’m a cooker and I can easily say I am a good cook, no lets make that a very good cook plus I like to eat and when one is pushing 80 there are not a lot of old friends or old family members left standing to cook for, plus the kids and grandkids are all over this planet doing their own thing. Plus really old people seem to lose their appetite as the years go on.  I am not one of them.

 

With all that in mind I guess I have to turn the tables around and write about what food I may be in the mood for.  I think you know what I mean.  I go for days and even weeks without having any pizza.  Getting a pizza in my neck of the woods is a joke for an old broad from Brooklyn.  Kentucky pizza really does not do the trick even though Domino’s Pizza has come up with a sausage and 3 peppers Artisan pizza that is tolerable.  However, the closet Domino’s is a 70 mile round trip for me.  So as they say in Brooklyn, “Ferget about it!”

 

When the pizza mood hits me I get out the flour, yeast, salt and water and make up a good batch of my own pizza dough.  I really get into it. I bake on stone any way for my Artisan breads and I have a couple of restaurant size pizza peels.  I even have two kitchens with two stoves and if I was 20 years younger I would hire someone to build me a stone hearth out in my cottage garden in a New York Heart Beat!  Also my recipe is a good one and it will keep in the refrigerator for 14 days or the freezer for 3 months and that allows me to have everything at hand.

 

I grow my own tomatoes at Home Farm Herbery and I make a Cracker Jack pizza sauce and freeze them up in the fall.  So I haul one of those little dudes out and along the way I decided there was just something missing.  After a year of experimenting I finally developed a Pizza Seasoning that just was perfect at least perfect to me.  Matter of fact this pizza seasoning is so good we now offer it at Home Farm Herbery’s on-line store.

 

Often when I am in the mood I will make up a batch of homemade Mozzarella cheese and put the balls into the freezer and that comes in handy.

 

Now here I am in the mood for some good pizza. Do I do anything about it?  Not for a day at least because I could just get everything out of the freezer and defrost it, thus making the pizza. No I wait at least until the stuff thaws out by itself.  This is called whetting the appetite.

 

Once one has everything on hand it only takes a few minutes to make a pizza so I always make two of them when I am alone.  Once when we had a crowd in I made 22 of them! 

 

However, just for me I only make two small ones with each one giving me 4 good size slices of pie.  I finally get to satisfy my mood.  Yet you may wonder what I do with the second one.

 

Well, old habits die hard and I have a lot of years behind me of eating cold leftover pizza for breakfast and that is what the second one is for.

 

When all is said and done the mood is finally satisfied.

 

If anyone wants my pizza dough recipe it is included free, with free shipping when they order my Pizza Seasoning.

http://www.localharvest.org/pizza-seasoning-mix-organic-C25322

 

May the Creative Force be with you…

 

Arlene Wright-Correll

 
 
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