Home Farm Herbery

  (Munfordville, Kentucky)
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Home Farm Herbery’s Natural Red Velvet Cake Recipe

Home Farm Herbery’s Natural Red Velvet Cake

Makes two 9-inch cakes or 24 cupcakes 

Ingredients 

2-1/2 cups cake flour
3 tbsp. NATURAL cocoa powder (not Dutch processed or dark)
1 tsp. salt
2 tsp. baking powder
1 tsp. cream of tartar
1 cup butter
1 tbsp. vanilla extract
2-1/2 cups white sugar
4 eggs
1/2 cup buttermilk
1/2 cup plain yogurt
1/2 cup to 1 cup  beet puree (from Home Farm Herbery Natural Beet Powder
(Just add a few tablespoons of water to the beet powder to make the puree)
1/2 cup raspberry juice (from frozen or fresh raspberries)  
2 tbsp. white vinegar
2 tbsp. lemon juice
.
Directions

Preheat oven to 350 F Grease two 9-inch cake pans and line the bottom with parchment paper OR line cupcake tins with paper liners.

Prepare beet puree and raspberry juice beforehand. For the raspberry juice, heat up raspberries in microwave until they become mushy. Strain to remove seeds.

Sift together dry ingredients and set aside.

Cream together butter, vanilla, and sugar.

Beat in eggs, one at a time.

In a separate bowl, mix together the buttermilk and yogurt. Whisk in the beet puree and the raspberry juice. Stir in the vinegar and lemon juice.

Alternate adding the dry and wet ingredients to the butter/egg mixture, mixing until combined.
Pour batter into the prepared tins. Bake cakes for 25-35 min (18-22 for cupcakes) or until toothpick comes out clean.
Allow to cool 10 minutes in the pan, and then completely on a wire rack.
Decorate with cream cheese icing.

You can make cupcakes, whoopie pies, roll or log, cakes.  You can use our all natural beet powder to color eggs at Easter time or as a natural dye.

Happy Cooking from Home Farm Herbery


 
 

You can use carrot powder in Carrot cake, pudding, juice, stews, soup, orange food coloring, carrot soup or on anything you desire some carrot flavor.

Carrot Powder

Carrot Powder is also known as Dried Carrot Powder

Our Home Farm Herbery Carrot Powder is made from chemical free, carrots and has a sweet, subtle and pleasant taste and aroma.

You can use it in Carrot cake, pudding, juice, stews, soup, orange food coloring, carrot soup or on anything you desire some carrot flavor.

It is a great substitute for Carrots Diced, Spinach Powder, Tomato Powder, Beet Powder, Hibiscus Powder or Red Bell Peppers Dried

It is rumored that Carrot's high concentration of Vitamin A gave British Soldiers night vision during World War II.

1 oz sampler package is $4.95

2 oz package is $7.95

4 oz. package is $19.95

8 oz. package $29.95

16 oz package is $45.85

5 lbs $152.00

10 lbs. $229.00

50 lbs. $799.00

Buy now and receive free shipping and a free herb, herb blend, tea sampler or heirloom seed of our choice.

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.




 
 

Mushroom Powder Blend is All Natural, good keepers and delivers tremendous flavors to your cooking. Order today.


Mushroom Powder Blend

At Home Farm Herbery we love mushrooms in any size, shape, color or blend and this blend is also Known As: White Mild Mushroom Powder.

We hand blended the following ingredients, White Button Mushroom Dried, Shiitake Mushroom Dried and Oyster Mushroom Dried, to produce a pleasant nutty taste mild mushroom blend with earthy, woodsy aromatic notes in a true Gourmet Mushroom Powder Blend.

At Home Farm Herbery we use this Gourmet Mushroom Powder blend in soups, stews, stock, rubs, stir-fries and especially gravy to develop a deep, rich flavor. We have found it to pair well with beef, barley and rice dishes.

 

It is also a good substitute for our Maitake Mushroom Dried, Shiitake Mushrooms Dried, Porcini Mushrooms Dried, Oyster Mushrooms.

1 oz. Sampler $9.90

4 oz. package $29.99

16 oz. package $89.75

5 lbs. $359.00

10 lbs $599.00

Order today and get free shipping, a free herb, herb blend, tea sampler or heirloom seed of our choice.

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.


 

Porcini Mushroom Powder is All Natural, good keepers and easy to reconstitute giving your cooking tremendous flavors. Order today.


Porcini Mushroom Powder

 

At Home Farm Herbery we love mushrooms in any size, shape, color or blend and this blend is also known as Boletus Edulis Powder, Cepe Mushroom Powder or Porcino Mushroom Powder

We hand blended the following ingredient, All Natural Gourmet Porcini Mushrooms to produce a Robust, nutty mushroom taste with earthy, distinctive aromatic note in a true Gourmet Mushroom Powder.

At Home Farm Herbery we find it a perfect addition to stews, sauces, gravies, stocks, risotto and pasta sauce. Porcini Mushroom Powder can also be rubbed directly on meat or poultry to enhance flavor.

You can also use it as a great substitute for Wild Porcini Sea Salt or Mushroom Stock

Did you know that one full grown Porcini Mushroom has more potassium than a banana?

 

1 oz. Sampler $9.90

4 oz. package $29.99

16 oz. package $89.75

5 lbs. $359.00

10 lbs $599.00

50 lbs. $1,699.00

Order today and get free shipping, a free herb, herb blend, tea sampler or heirloom seed of our choice.

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.


 
 
 

Shallot Powder (organic)

Shallot Powder (organic)

 



At Home Farm Herbery we believe our dehydrated organic shallot powder delivers an onion like flavor with garlic undertones, but more subtle, sweet and complex giving it the best taste and aroma you can add to eggs, fish, soup, steak, pasta, chicken, vegetables, sauces and salad.

The flavor of shallots is preferred over onions by many professional chefs, because of the more subtle and sweet flavor shallots provide and some of our loyal customers refer to it as ground Shallots or Eschallot Powder and it is a good substitutes for Shallots Freeze Dried, Onion Powder, Chives, Toasted Onion, Garlic Powder Pure and Garlic Minced..
 
Ingredients: Organic Shallots dehydrated and ground into powder 
 
1 oz. resealable bag $12.99 with free shipping, plus a free, complimentary herb or herbal blend of our choice so buy some today and make your life and your food a little spicier!

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.

Place your order today and get free shipping and a free herb or herb blend of our choice.
 

 
 

Black Garlic Powder Organic is the Gourmet Cook's choice . Order yours today.


Black Garlic Powder Organic


At Home Farm Herbery we have perfected the fermentation of our Gourmet Black Garlic Powder to our satisfaction and we have created a complex and rich flavor that is a perfect combination of sweet and savory taste and aroma with tangy garlic undertones.
Black Garlic Powder is also Known as: Fermented Black Garlic Powder or Fermented American Garlic Powder

Ingredients: Fermented American Garlic Powder

You can use this Black Garlic Powder anywhere you would use traditional Garlic Powder or Black Garlic Whole. Black Garlic Powder adds complexity and deep rich flavor to every dish and lacks the pungent odor of traditional garlic!

It may be substituted for Black Garlic Whole, Garlic Powder Granulated, Garlic Powder Pure, Garlic Salt, Garlic Minced Pieces and Garlic Pepper Rub.

Did you know that when Black Garlic is fermented which helps break down the compounds that cause "garlic breath"?


1 oz. Sampler resealable bag $8.95 and it comes with free shipping within the continental US plus a free, complimentary herb or herb blend of our choice.
 

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.
 
Click here to order now.
 


 

Fennel Powder Organic is a must in every good cook's pantry

Fennel Powder Organic
 
At Home Farm Herbery we love Fennel and we have been able to create an Organic Fennel Powder that has a taste and aroma that is similar to the sweet and delicacy of Anise Seed.
Fennel Powder is also known as Fennel Seed Ground, Common Fennel or Sweet Cumin Ingredients: Fennel Powder We use it on fish, in our sausage blends, liquors, baking, breads and cakes. It is a fine substitute for  Fennel Powder, Fennel Pollen, Caraway Powder, Anise Seed, Cumin, Dill Weed, Mahlab Powder Whole or Caraway Powder Like Fennel Seed,  Fennel powder is supposed to function as an effective insect repellent in certain forms.
1 oz. Sampler resealable bag $4.95
4 oz. resealable package is $8.95
 8 oz. resealable package is $15.98
16 oz. resealable package is $29.95
All orders come with free shipping within the continental US plus a free, complimentary herb or herb blend of our choice.
We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.
 
 
 

Curry Powder from Home Farm Herbery is Madras Curry Powder so order today.

Madras Curry Powder 



It took awhile but the Home Farm Herbery Kitchen has finally been able to create its own Madras Curry Powder which is also known as Madras Curry which originated in India. Matter of fact Madras Curry is named for the city it originated in Southern India, which has since been renamed to Chennai. 

We have blended our own Organic, chemical- free Coriander, Fenugreek, Cumin, Fennel, Allspice, Cinnamon, Cardamom, Ginger, Cloves, Turmeric and Garlic to create a distinctive, warm, powerful, lemony and rich taste and aroma.

We use this in Curry, chutney, sauces, gravy, chicken, lamb, vegetables, rice and stew and so can you so order today. 

We have successfully been able to use our Home Farm Herbery Madras Curry Powder as a substitute for Rasam Powder, Maharajah Style Curry Powder, Curry Powder, Curry Powder Hot, Vindaloo Curry Spice, Tandoori Masala or Tikka Masala. 

1 oz. resealable bag is $7.95

4 oz. resealable bag is $14.95

16 oz. resealable bag is $37.95

All orders placed today come with free shipping and a free herb or herb blend of our choice so buy now.

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.


 
 
 

Hibiscus Powder and 5 good reasons to use it.


Hibiscus Powder and 5 good reasons to use it.



Most people have seen fresh hibiscus flowers used as garnishes. However, hibiscus flowers have a lot more uses than that especially if you get them in powdered form.

 
Hibiscus powder has a longer shelf life than fresh flowers and it is easily purchased online through Home Farm Herbery.    


Hibiscus Tarts Hibiscus powder has a sweet and tart flavor profile that reminds me of rhubarb and raspberries. That's what made me decide to use the hibiscus powder as a rhubarb compote flavor enhancer. The compote may be used to create a tart, a crisp or a turnover. I'd also suggest topping the hibiscus tarts with a hibiscus powder infused crème fraiche or mascarpone.    

Hibiscus Jam Another great way to make use of Hibiscus powder is to combine it with a raspberry or rhubarb jam. I have found that the hibiscus powder's natural red coloring really deepens the color of the jam. I'd suggest making up a large batch of hibiscus infused jam and using some of the extra jars as hostess gifts.
 

Hibiscus Infused Rhubarb Pickles Want to get a little funky? Why not make rhubarb pickles with Hibiscus powder? It will add another layer to the dish's distinct flavor profile that will have your guests asking for more. Just follow your basic rhubarb pickle recipe and add in a spoonful or two of hibiscus powder. The hibiscus infused, rhubarb pickles can be eaten straight out of the jar or sprinkled on a salad made with fresh greens and goat cheese.  


Hibiscus Infused Drinks Did you know that Hibiscus powder works well when paired with various alcoholic and non-alcoholic drinks? Try pairing it with such spirits as raspberry schnapps, white rum, Hpnotiq, raspberry vodka, gin and cognac. It will also blend well with Caribbean sorrels, champagne and dessert wines. When it comes to non-alcoholic beverages, try adding it to soda water, lemonade and ice tea. It makes a great alternative instead of feeding sugar laden Kool Aid to your kids.


You might also want to use a hibiscus powder and sugar blend to rim your cocktail glasses as well to add an extra touch to margaritas and martinis.



Hibiscus Vinegar

Hibiscus powder can also be used to create a hibiscus infused vinegar or a hibiscus infused oil that can be used as a salad dressing. Simply add the hibiscus powder to the vinegar or oil of your choice. Then treat it like you would any other infused vinegar or oil. In my experience, you should let the mixture sit for two weeks before using it on your salad. That should give the oil or vinegar enough time to fully absorb the hibiscus flavor.

Click here now to place your order today.
 
 

Chili powder, pure, organic, chemical free is now available from Home Farm, Herbery with free shipping

Chili Powder
 
Home Farm Herbery Chemical-Free  Pure Chili Powder
We grow our chili peppers right here at Home Farm, harvest, dry, and grind them to make the best chili powder you will want to add to your favorite recipes.
1 oz. package is $4.90
Or buy 3 and get 1 free $14.70
4 oz. resealable pkg.  $11.95
16 oz. resealable pkg.  $34.95
Buy today and we thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.
Buy now and get free shipping and a free complimentary herb or herb blend of our choice.
 
 
 

Hyssop Powder Organic the powerhouse of culinary herbs so place your order now.


Hyssop Powder Organic


At Home Farm Herbery we know that both the flowers and leaves are edible and you can use them like other powdered delicate herbs in pastas, and summer soups. If you grow Hyssop the flowers can be used for garnishes. We are offering our Organic Hyssop in a powder form. A few ounces will last for months with no decrease in quality when you just store your hyssop in a dark, airtight container.

Just sprinkle some in stocks and soups, along with some lemon juice. In robust braises, such as lamb shoulder, you can use it to replace some or all of the mint in a recipe, and with other strong flavors in the pot you won't even have to worry about infusion. There are some more interesting uses as well: It's sometimes combined with fresh cheeses, baked into pita bread, or added to a glaze for vegetables like carrots. It's great as a change-up from sage in your browned butter sauces for gnocchi, or anywhere you'd use sage for that matter. Hyssop is used in some Greek and Israeli cooking, and it also plays well with herbs used there.

Hyssop Powder really shines in sweets. You can infuse it  When used in small amounts, hyssop is a champion of dried herbs, as versatile as it is unique.

1 oz. package for $5.98 plus we pay for the shipping and include a free herb or herb blend of our choice.

  Buy today.  We thank you for your purchase as all our net proceeds go to St. Jude Children's Research Hospital.

Click here to order yours today.


Lemon Balm Organic Powder is a must for every good cooks pantry. Order yours today.


Lemon Balm Organic Powder

 


Our Home Farm Herbery organic Lemon Balm Powder has a delicate lemon flavor, and can be used in many dishes. The lemon balm powder can be added to a dish to add a lemony zest to sweet or tangy dishes. It combines well with allspice, bay leaves, mint, pepper, rosemary and thyme.

For best results with cooking with lemon balm powder is that it should be added at the end of cooking. They are less potent if you add them during the cooking process.

Lemon Balm Powder is a wonderful addition to fruit juices, herb butters, fruit drinks, and sorbets. It can also be used in many egg dishes, custards, a variety of soups and casseroles. Lemon Balm makes a great addition for stuffing for poultry, lamb or pork. Its subtle flavor is a perfect for sauces and marinades for fish. Lemon Balm Powder combines well with many spices including chervil, pepper, thyme, and parsley.

Lemon balm Powder is often used as a flavoring in ice cream and herbal teas, both hot and iced, often in combination with other herbs such as spearmint. It is also frequently paired with fruit dishes or candies. It can be used in fish dishes and is the key ingredient in lemon balm pesto. It has been suggested that it might be a better, healthier preservative than beta hydroxy acid in sausages

1 oz package for $5.98 plus we pay for the shipping and include a free herb or herb blend of our choice.  Buy today!

 

We thank you for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.


 
 
 

Garlic Powder Pure for sale

Garlic Powder Pure
Our Home Farm Herbery Chemical Free, Organic Garlic powder is dried ground and is a perfect addition to any pantry and it has a long shelf life.   We love this about it but we love the flavor better.  We have been able to maintain a great taste and a powerful, distinctive and authentic garlic flavor. 

You can use it on Wings, chicken, pizza, sauces, ribs, fish, steak, potatoes, vegetables, pasta, dips, dressings, eggs and bread.
 
It is a great substitute for Garlic Powder Granulated, Garlic Salt, Garlic Pepper Rub, Garlic Minced, Garlic Bread Seasoning, Black Garlic Whole, Black Garlic Powder and Shallot Powder.
Ingredients: Pure Garlic Powder Did you know that Garlic is one of the most popular ingredients in modern culture, with over 15 million tons produced worldwide each year?
 
1 oz sampler pack is $5.95
 
4 oz resealable bag is 11.95 
 
16 oz resealable bag $29.95
 
Any size qualifies for free shipping and a free herb or herb blend of our choice so buy today.
 
 Buy now and we thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital
 
Sign up for our new Home Farm Herbery newsletter now.   It is loaded with great healthy recipes, bargains and more. May the Creative Force be with you while you tread the earth lightly Arlene Wright-Correll
 
 

Onion Powder, Organic, for sale

Onion Powder At Home Farm Herbery we often use onion powder when we need just a little onion and we do not want to peel a whole onion. Our Home Farm Herbery Onion Powder has a pungent, sharp and savory taste and aroma.  Here are our substitutions: 1 tsp. of onion powder per every small onion or 1/3 cup of chopped onion a recipe calls for. Replace 1 tbsp. of dried onion flakes with 1 tsp. of onion powder.  We recommend you add onion powder to your food during the final 15 minutes of cooking, even when a recipe calls for onion to be included earlier on.  Pour onion powder into your hand first when adding it to a pot or pan. Dump it in from your hand, rather than from the package, to avoid letting steam into the package.   Ingredients: Organic Onion Powder This is a universal spice only limited by one's imagination and you can use it as a substitute for Onion Minced, Onion Chopped, Toasted Onion, Onion Salt, Fancy Onion Salt, Shallot Powder, Garlic Powder Pure or Shallots Freeze Dried All orders are shipped free and all orders receive a free, complimentary herb or herbal blend. So buy today.
 
1 oz. sampler packet $5.95
 
4 oz. resealable packet $12.95
 
8 oz. resealable packet $16.95
 
16 oz. resealable packet $29.95
 We thank you in advance as all our net proceeds go to St. Jude Children’s Research HospitalClick here now
May the Creative Force be with you even in the kitchen,
 
Arlene Wright-Correll
 
 

A Little History of Coriander ©

A Little History of Coriander ©

 

Every year at Home Farm Herbery we plant a new annual crop of Cilantro in order to get our coriander seeds from which we either sell the seeds whole or grind them into coriander powder.  

The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the same plant, their flavors are very different and cannot be substituted for each other.  Coriander is the dried, ripe fruit of the herb Coriandum sativum. The tannish-brown seeds have a sweetly aromatic flavor which is slightly lemony. A zesty combination of sage and citrus, coriander is actually thought to increase the appetite.

 

Not a lot of people in the USA cook with coriander and Cilantro is used in many Mexican dishes especially salsa.  Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries.

 

According to Wikipedia Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm) than those pointing towards it (only 1–3 mm long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter.

 

Most coriander is produced in Morocco, Romania and Egypt, but China and India also offer limited supplies. Moroccan coriander has the boldest appearance, followed by the Egyptian and Indian varieties. Romanian and Chinese coriander is typically darker in appearance than other types.

 

Many people do not know that all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in South Asian, Southeast Asian, Middle Eastern, Central Asian, Mediterranean, Indian, Tex-Mex, Latin American, Portuguese, Chinese, African, and Scandinavian cuisine as well as in spice blends including curry powders, chili powders, garam masala, and berbere. (You can find all of these at our Local Harvest store

 

Coriander's has a long history and it can be traced back for thousands of years. Folklore says it was grown in Persia 3,000 years ago and used to fragrance the hanging gardens of Babylon. There is mention of coriander in the Bible where manna is described as being "like a coriander seed, white" (Exodus 16:31). As civilization spread, so did the popularity and uses of coriander. It has been used as a condiment and as an ingredient in medicines. It is still widely used in tonics and cough medicines in India. The leaves of the plant, cilantro, are also a popular flavoring in many Indian, Latin American, and Southeast Asian dishes.Though used in North American cooking many cooks in this country do not think culinary herbs are not high in many cooks pantry. However, I also think that over the past 10 years and especially with all the cooking channels that is changing.

 

Planting some Cilantro is really easy and you can have a small kitchen garden near your back door in the event you have the room to do so.  Even a 4 foot by 4 foot raised bed will give you room for several different herbs.  For those who have no room then consider small pots of herbs and especially Cilantro.  For those who cook, but have no desire to garden then you can simply go to LocalHarvest.org, search up Home Farm Herbery, click on it and then search Cilantro and you will get a bunch of stuff on it since we sell all the culinary cilantro and coriander one would want included a limited amount of seeds. http://www.localharvest.org/coriander-seed-C23730 

 

However, what would one cook with coriander?  Why not try this Coriander, Barley, Leek Soup

I think you might enjoy the exotic flavors that add pungency and depth to this hearty soup which is delicious all year round but especially on a cold wintery day.

 

This recipe makes 10 servings, the prep time is 15 minutes and the cooking time is 1 hr & 45 min.  Complete time is 2 hrs.

 

Ingredients: 3 c water

1 c uncooked pearl barley

2 tbsp olive oil

2 med. onions, chopped

1 bunch leeks, chopped

1 1/4 lbs ground turkey or chicken

2 ½ qts. Chicken stock

1 ½ c Chinese rice wine

2 ½ tbsp ground coriander

Freshly ground black pepper to taste

Directions:

In a saucepan, bring the 3 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.

Heat the olive oil in a stock pot over medium-high heat and sauté the onions and leeks until tender. Mix in the chicken, and cook until heated through. Pour the chicken stock into the pot, and stir in the cooked barley. Reduce heat to low, cover, and cook 1 hour, stirring occasionally.

Mix the rice wine into the soup, and season with coriander. Continue cooking about 10 minutes.

Season with pepper to serve.

You can get Home Farm Herbery Coriander seeds at

http://www.localharvest.org/coriander-seed-C23730

or ground coriander at

http://www.localharvest.org/coriander-crushed-powder-C23809

Or Cilantro slow bolt seeds at

http://www.localharvest.org/cilantro-coriander-slow-bolt-seeds-C24593

Buy today!

 
 
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