Home Farm Herbery

  (Munfordville, Kentucky)
Home Farm Herbery Blog
[ Member listing ]

No longer just for drinking, chai tea has made a big splash in baking

Oregon Chai Cakelettes

No longer just for drinking, chai tea has made a big splash in baking recently; enhancing everything from healthy breakfast granola with chai spices to decadent cupcakes with rich chai butter cream frosting. These cakelettes are a sweet and simple way to enjoy the aromatic spices of your favorite chai tea You can make them in a regular cup cake pan or even into a loaf cake. We have adapted this recipe we received from King Arthur Flour which is the only flour we use in our baking.


Ingredients:

1 1/2 cups Unbleached King Arthur All-Purpose Flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 tablespoons) unsalted butter, softened
1/2 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla bean paste
2 large eggs
1/2 cup sour cream

Syrup
1/2 cup brewed Oregon Chai tea  
1 cup granulated sugar

Directions
1) Preheat the oven to 350°F. Lightly grease the wells of an autumn cakelets pan, or mini muffin pan (see "tips," below left).

2) To make the cakelettes: Whisk together the flour, spices, baking powder, baking soda, and salt. Set aside.

3) Beat together the butter and sugars until light.

4) Beat in the vanilla; then the eggs, one at a time, scraping down the sides of the bowl between each addition.

5) Add half the dry ingredients, then all of the sour cream, then the remaining dry ingredients, stirring just to combine.

6) Scoop the batter into the prepared wells until they're ¾ full — a jumbo cookie scoop works well here.

7) Bake the cakelettes for 14 to 17 minutes, until a cake tester inserted into the center of one comes out clean.

8) While the cakelettes are baking, prepare the syrup: Heat the tea and sugar in a saucepan until the sugar dissolves, stirring frequently.

9) Remove the cakelettes from the oven; cool them in the pan for 5 minutes, then turn them out onto a rack. Brush with syrup immediately.

10) Repeat with the remaining batter and syrup.

Yield: 22 cakelette.ai spices to decadent cupcakes with rich chai butter cream frosting. These cakelettes are a sweet and simple way to enjoy the aromatic spices of your favorite chai tea.

Ingredients:

1 1/2 cups Unbleached All-Purpose Flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 tablespoons) unsalted butter, softened
1/2 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla bean paste
2 large eggs
1/2 cup sour cream

Syrup
1 cup granulated sugar

Directions
1) Preheat the oven to 350°F. Lightly grease the wells of an autumn cakelets pan, or mini muffin pan (see "tips," below left).

2) To make the cakelettes: Whisk together the flour, spices, baking powder, baking soda, and salt. Set aside.

3) Beat together the butter and sugars until light.

4) Beat in the vanilla; then the eggs, one at a time, scraping down the sides of the bowl between each addition.

5) Add half the dry ingredients, then all of the sour cream, then the remaining dry ingredients, stirring just to combine.

6) Scoop the batter into the prepared wells until they're ¾ full — a jumbo cookie scoop works well here.

7) Bake the cakelettes for 14 to 17 minutes, until a cake tester inserted into the center of one comes out clean.

8) While the cakelettes are baking, prepare the syrup: Heat the tea and sugar in a saucepan until the sugar dissolves, stirring frequently.

9) Remove the cakelettes from the oven; cool them in the pan for 5 minutes, then turn them out onto a rack. Brush with syrup immediately.

10) Repeat with the remaining batter and syrup.


Yield: 22 cakelette.
 
 

Home Farm Herbery’s Natural Red Velvet Cake Recipe

Home Farm Herbery’s Natural Red Velvet Cake

Makes two 9-inch cakes or 24 cupcakes 

Ingredients 

2-1/2 cups cake flour
3 tbsp. NATURAL cocoa powder (not Dutch processed or dark)
1 tsp. salt
2 tsp. baking powder
1 tsp. cream of tartar
1 cup butter
1 tbsp. vanilla extract
2-1/2 cups white sugar
4 eggs
1/2 cup buttermilk
1/2 cup plain yogurt
1/2 cup to 1 cup  beet puree (from Home Farm Herbery Natural Beet Powder
(Just add a few tablespoons of water to the beet powder to make the puree)
1/2 cup raspberry juice (from frozen or fresh raspberries)  
2 tbsp. white vinegar
2 tbsp. lemon juice
.
Directions

Preheat oven to 350 F Grease two 9-inch cake pans and line the bottom with parchment paper OR line cupcake tins with paper liners.

Prepare beet puree and raspberry juice beforehand. For the raspberry juice, heat up raspberries in microwave until they become mushy. Strain to remove seeds.

Sift together dry ingredients and set aside.

Cream together butter, vanilla, and sugar.

Beat in eggs, one at a time.

In a separate bowl, mix together the buttermilk and yogurt. Whisk in the beet puree and the raspberry juice. Stir in the vinegar and lemon juice.

Alternate adding the dry and wet ingredients to the butter/egg mixture, mixing until combined.
Pour batter into the prepared tins. Bake cakes for 25-35 min (18-22 for cupcakes) or until toothpick comes out clean.
Allow to cool 10 minutes in the pan, and then completely on a wire rack.
Decorate with cream cheese icing.

You can make cupcakes, whoopie pies, roll or log, cakes.  You can use our all natural beet powder to color eggs at Easter time or as a natural dye.

Happy Cooking from Home Farm Herbery


 
 

You can use carrot powder in Carrot cake, pudding, juice, stews, soup, orange food coloring, carrot soup or on anything you desire some carrot flavor.

Carrot Powder

Carrot Powder is also known as Dried Carrot Powder

Our Home Farm Herbery Carrot Powder is made from chemical free, carrots and has a sweet, subtle and pleasant taste and aroma.

You can use it in Carrot cake, pudding, juice, stews, soup, orange food coloring, carrot soup or on anything you desire some carrot flavor.

It is a great substitute for Carrots Diced, Spinach Powder, Tomato Powder, Beet Powder, Hibiscus Powder or Red Bell Peppers Dried

It is rumored that Carrot's high concentration of Vitamin A gave British Soldiers night vision during World War II.

1 oz sampler package is $4.95

2 oz package is $7.95

4 oz. package is $19.95

8 oz. package $29.95

16 oz package is $45.85

5 lbs $152.00

10 lbs. $229.00

50 lbs. $799.00

Buy now and receive free shipping and a free herb, herb blend, tea sampler or heirloom seed of our choice.

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.




 
 

Get a Free Pizza dough recipe card when you order our Original Blend Pizza Seasoning

Pizza Seasoning Mix (Original Blend)

At Home Farm Herbery we have successfully blended our organic and chemical free herbs to create an exact replica of a true Italian Pizza Seasoning.  You will love it!

We top our homemade pizzas with our homemade sauce using our homemade pizza dough recipe and often our own homemade mozzarella cheese. Then we sprinkle this wonderful blend we have created that has the taste and aroma of all the traditional pizza flavors blended into one wonderful taste sensation!


An added bonus is this blend goes well with any other Italian cooking so buy some today and keep it handy in your pantry. We often add some into the Italian meatballs when we make them.

The exact origins of pizza are unknown and a heatedly contested issue, although the United States often gets credit for the invention of pizza, however I do not personally believe it since I do not remember pizza popping up all over the US until after the GI’s returned home from WW II.

Hand Blended Ingredients: Onion, Red Bell Peppers, Green Bell Peppers, Fennel, Oregano, Garlic, Basil, Chives, Parsley, Thyme, Marjoram and Celery.

Gluten Free, Sugar Free, Salt Free and Vegan

1 oz resealable package $6.99
2 oz resealable package $10.99

Buy either size today with free shipping and a free, complimentary herb, herb blend,  tea sampler or heirloom seed of our choice with each order. Plus we will send you Arlene’s great and easy Pizza dough recipe at no additional charge. So buy now.

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.




 
 

How to make Mullein Leaf Tea

Dried mullein leaves, flowers and roots can all be used to heal these lung abating conditions. A mullein tea is the most common method of preparing the herb and the recipe below makes one cup of tea, which can be consumed up to 3 times a day. Using the tea as a gargle once it has cooled down is very effective for coughing and soreness in the throat. 

Mullein Leaf Tea 

Ingredients
1 ½ cups boiling water
1-2 teaspoons dried mullein leaves and/or flowers (flowers make a sweeter tea)
1 teaspoon dried spearmint (optional for flavor)
1-2 teaspoons honey (optional)

Directions
Steep the mullein leaves in hot water inside a tea ball or strainer for 15 minutes. Add honey if you like a sweeter tea.
If the flavor of mullein doesn’t agree with you, another great way to reap its benefits is by preparing an inhalant. To do this, boil the leaves in water for 5 minutes and inhale the steam to relieve coughs, congestion and asthma. Mullein can fight asthma and keep away colds because it actually prevents infections from settling into the delicate respiratory tissue by curing dryness and constriction.

Rather ironically, mullein can also be smoked, thus rendering itself the only type of cigarette that could be considered beneficial in treating lung conditions.

Mullein is primarily a respiratory herb, although its benefits reach much further than our lungs. The herb is a diuretic and thus can relieve urinary tract inflammation when taken through a tea. It can also be used to decrease inflammation in the bowels, helping to reduce colitis and other issues. Mullein extract infused with olive oil has been used to reduce the inflammation of earaches, sore joints, insect bites and hemorrhoids because of its soothing properties. Simple poultices made out of fresh, mashed mullein leaves and flowers mixed with water can also be used to relieve, burns, boils and sores. 




 
 

Carrots diced and dried will keep 2 years so stock up for cooking or surviving.

Carrots Diced and Dried

All natural and chemical free. Order your supply now.

Our Home Farm Herbery Carrots Diced and Dried is just the thing to use when you make pasta and breads, soups, on pizza, chicken and salads.   Our Carrots Diced and dried take up less room than cans in your pantry or in your freezer and they have a longer shelf life.   We love this about it but we love the flavor better.  We have been able to maintain a subtle, sweet and pleasant authentic carrot flavor in the taste and a great carrot aroma.

Gently air dried and carefully selected vegetables; No additives or preservatives; Non-GMO in our carrots and dehydrated vegetables maintain their high nutritive value with less nutrients lost, plus you can store for 1-2 years in your cupboard; No more wasted food.  Dehydrated foods save time and money; 16 ounces of dried carrots yields 84 ounce; When reconstituted.
To prepared your carrots as separate vegetable just Add 3 parts water to 1 part carrot. Allow Dehydrated Carrots to hydrate for about 20 minutes or until fully re-hydrated.

Did you know that the world's largest carrot weighing in at an astonishing 19 pounds was grown in Alaska in 1998?

This product comes with a free recipe card for wonderful Carrot Muffins.  Buy now!

2 oz sample pack is $6.95

4 oz is 11.95 or buy 3 four oz packages and get 1 free.  A $47.80 value for only $35.85 Buy today.

1 lb $29.95

5 lbs. $129.95

10 lbs. $249.95

50 lbs $679.00

 Buy now and we thank you in advance as all our net proceeds go to St. Jude Children's Research H



 
 

Home Farm Herbery offers some new seasonings to add to your Gourmet pantry

Home Farm Herbery offers some new seasonings to add to your Gourmet pantry.
Green Bell Peppers Dried We love their tangy, sweet, crunchy and fresh taste and aroma and we use the in a wide range of uses including chili, salad, pasta, meat and chicken. These are good keepers and a great survivalist product, plus just to have in any good cook's pantry. Manzanillo Spice Seasoning As a lover of Mexico and especially Manzanillo on Mexico's Pacific Coast, at Home Farm Herbery we don't think that our Manzanillo Mexican Seasoning can only be used for Mexican or Tex-Mex dishes since we also use it when we're in search of some extra spicy flavor and add a dash or two to our scrambled eggs, omelets, chili, fajitas, hamburgers, shrimp, soups and stews as well. Whenever we locate some Chicken of the Woods Mushrooms we zap it with this. Ultimate Seasoning Salt. The title says it all, try it today. It is wonderful on corn on the cob just to say the least.
We thank you for your purchase as all our net proceeds go to St. Jude Children's Research Hospital so place your order now.
 
 

Home Farm Herbery offers salt free Pizza Seasoning. Try it today


Pizza Seasoning Mix Salt Free

At Home Farm Herbery we have successfully blended our chemical free herbs to create an exact replica of a true Salt Free Italian Pizza Seasoning.  You will love it!

We top our homemade pizzas with our homemade sauce using our homemade pizza dough recipe and often our own homemade mozzarella cheese. Then we sprinkle this wonderful blend we have created that has the taste and aroma of all the traditional pizza flavors blended into one wonderful taste sensation!

An added bonus is this blend goes well with any other Italian cooking so buy some today and keep it handy in your pantry. We often add some into the Italian meatballs when we make them.
The exact origins of pizza are unknown and a heatedly contested issue, although the United States often gets credit for the invention of pizza, however I do not personally believe it since I do not remember pizza popping up all over the US until after the GI’s returned home from WW II.

Ingredients: Onion, Red Bell Peppers, Green Bell Peppers, Fennel, Oregano, Garlic, Basil, Chives, Parsley, Thyme, Marjoram and Celery.

1 oz resealable Sampler package $6.99

4 oz resealable package $17.99

16 oz. resealable package 39.99

Buy either size today with free shipping and a free, complimentary herb or herb blend of our choice with each order. Plus we will send you Arlene’s great and easy Pizza dough recipe at no additional charge. So buy now.

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.


 
 
 

Lavender and Honey Glazed Chicken Recipe

Lavender and Honey Glazed Chicken Get recipe lavender honey glazed chicken
 
 

Dragon Mix Salt (Organic, Chemical-Free)

Dragon Mix Salt (Organic, Chemical-Free)

Our Dragon Mix Salt is loaded with our Home Farm Herbery chemical-free dried herbs and has a long shelf life.

At Home Farm Herbery we love our special Dragon Mix Salt as this mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcorn.  However, we love it most of all on hot buttered corn on the cob! We use our organic course grain sea salt and add some black pepper and all our chemical free herbs such as ground red pepper, dill, paprika and basil and celery seed.

Ingredients: Sea salt, black pepper, red pepper, dill, paprika and basil and celery seed.

6 oz. resealable package $10.95

12 oz. resealable package $16.95

Either purchase comes with free shipping within the USA, plus we will send you a free, complimentary herb or herb blend of our choice.  Buy some today.

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children's Research Hospital.

Place Your order today.
 

 
 
 

Great summer recipes and culinary gourmet tips


Home Farm Herbery's Canadian Steak Seasoning comes with free shipping and a free herb or herb blend of our choice so order today. 

 

 

This is our Home Farm Herberys version of Montreal Steak Seasoning

 

Montreal Steak Season originated in Montreal and for many years we lived 28 miles from Montreal where there was too much snow to grow herbs. Now we live in sunny Kentucky where at Home Farm Herbery we can replicate the Montreal steak seasoning by blending the following ingredients: Garlic, Black Pepper, Coriander, Chili, Salt, Dill, Corn Oil and Oleoresin of Paprika to produce a peppery, salty and full flavored taste and aroma whenever you use it on steak, hamburgers, potatoes, vegetables, fish, chicken and beef.

This is also an excellent substitute for Steak Seasoning, Steak Salt, Beef Spice or Blackening Seasoning.

 

Though we no longer miss the long seasons of snow we do miss Montreal which is known for its great jazz festival, night life, huge port and hockey team!

 

1 oz package $4.95 or buy 3 & get 1 free.

 Buy now and get free shipping and a free herb or herb blend of our choice.

 

Summer savory is widely renowned as a culinary herb with a smoother flavor then Winter Savory and similar to marjoram, but unique to itself. We harvest it when it is ready, dry it and pack it for delivery to your kitchen.

 
Our Home Farm Herbery Organic chemical-free dried Summer Savory is used to flavor spring vegetables, potatoes and cheeses. It is a primary ingredient in the French herbs Provencal. 
 
No good cook’s pantry is without it so place your order now.

 

Grilled Country Ribs with Summer Savory Mustard Marinade

 Serves 2

Prep time: 45 minutes or less.

Ingredients

2 tablespoons Dijon mustard

1 tablespoon red-wine vinegar

1/4 cup olive oil

1 tablespoon Home Farm Herbery dried summer savory, crumbled,

1 tablespoon water

2 pounds country-style pork ribs (about 6)

Cinnamon Apricot Tea is this week’s Special Tea

 


Cinnamon Apricot Tea is Home Farm Herbery’s spectacular blend of dried fruits and flowers, perfect with any dessert, and caffeine free.
 
Lightly dusted cinnamon chips are carefully blended with whole marigold petals to mix warm sweetness with floral healing. The addition of diced apricot pieces brings vitamins and minerals, including a significant amount of iron. Pour this fruity blend after dinner or, for a refreshing change, drink it iced in the summer! 
 

 

Home Farm Herbery's Tips for using Dill Salt
 

Our Home Farm Herbery Gourmet Dill Salt is a great addition to seafood dishes, salads and dips.  We love it in our potato salad.
 

Home Farm Herbery Gourmet Dill Salt can be used in green and potato salads, tomatoes, cottage cheese, corn-on-the-cob, sliced cucumbers. It is delicious on toasted Home Farm Herbery French bread, either the baguettes or the boules.

Contains just the right amount of sea salt and dill seed.

 
 No Sugar, diabetic friendly.
 
We thank you for reading this newsletter and for your purchase as all our net proceeds go to St. Jude Children's Research Hospital.
 
Arlene Wright-Correll
 
 

Fleur De Sel is known as the caviar of salts and widely believed by professional chefs to be the best salt available.

Fleur De Sel  Gourmet Salt
 
Fleur De Sel is known as the caviar of salts and widely believed by professional chefs to be the best salt available.
Also Known as: Fleur De Sal, French Sea Salt, Fleur De Sel Salt or Flower of Salt Full flavored, yet perfectly enhances the main flavors of any recipe with great gourmet taste and aroma.
Ingredients: Fleur De Sel
Use as a finishing salt instead of boring old table salt to liven up any meal.
You can substitute it for Chardonnay Smoked Fleur De Sel, Maldon Sea Salt, Sel Gris Sea Salt Fine, Smoked Kosher Salt and Murray River Salt or Himalayan Pink Salt
1 oz. resealable pkg.  $4.99
Click here now to place your order today.
 
 

Marjoram, the unappreciated herb! Plus 2 new recipes

Marjoram, the unappreciated herb!  


Originating in the hot climates of North Africa, Turkey and southwest Asia, sweet marjoram is now also cultivated in the Mediterranean, Central and Eastern Europe. It belongs to the mint family with other more common herbs – basil, mint, oregano and sage and these are all easy to grow.

Every good cook should have some pots of them on their window sill or outside their kitchen door in a kitchen garden..   What is interesting is that all marjoram is oreganos, but not all oreganos are marjoram. This is perhaps why some people view the two herbs as interchangeable.   However, each imparts a distinctive flavor to foods.   The grassy, lemony taste of fresh marjoram goes well with white bean salads, fresh vegetables, delicate fish, and tomato sauce.

At Home Farm Herbery we use it to make pesto, we add to our famous Bouquet Garni and we even mix in a compound butter. Why not let marjoram breathe new life into your standard roasted chicken and baby potatoes. It is so easy!   Although fresh herbs are given top billing on many menus, dried herbs have their place, too. We love the fact that marjoram dries particularly well, keeping its fragrance better than many other herbs.

So we dry lots of our organic marjoram at Home Farm Herbery. Many of our customers including ourselves use for hearty meals like venison ragout or stew with cabbage and potatoes. Dried marjoram is also used as a main ingredient in the Jordanian seasoning blend Za’atar and in the German dried sausage herb called Wurstkraut.  

The more you play around with marjoram, the more it will begin to haunt your taste buds and bug you to find new ways to use it. When you create a recipe send it to us with a good jpeg picture and we will make you our favorite chef of the month.

Applewood Smoked Sea Salt Pork Ribs  



Ingredients:
• Rack of pork ribs
• 2 Tablespoons Applewood smoked sea salt

Preparation:

Take the meat out and bring to room temperature before cooking. Rinse off the pork and place on a large tray. Blot with paper towels to dry the meat.

Sprinkle one tablespoon of the Applewood smoked sea salt over each side of the meat.

Meanwhile, bring your grill up to high heat. Keep on high heat for 15 minutes. Place the ribs on the grill and cook on high heat for 4 minutes on each side.

This creates a nice crust on the outside of the meat, adding flavor. Once seared, move the meat to the top rack if possible. Cooking over indirect heat will make the ribs very tender. Bring to the heat down to the lowest setting. You may have to turn off one burner. The heat should be about 250 degrees. Continue to slow cook the ribs until the meat reaches 165 degrees. It may take 45 minutes to 2 hours depending on your meat. When the temperature is reached, remove from the grill and cover with foil. Let the meat rest for an additional 15 minutes before serving. This helps to redistribute the juices throughout the meat, and finish the cooking.

Serve immediately! Serves 3 to 4 adults.  

Black Garlic Knots Recipe  

Prized for its anti-oxidative qualities, black garlic is a sweeter, less pungent, fermented version of the young garlic that we use in everyday cooking. The following recipe is a twist on the classic garlic knot, found in pizzerias, using both young and fermented garlic cloves.

Ingredients: 14 ounces store bought pizza dough
All-purpose flour (for dusting)
½ cup extra virgin olive oil+ extra for brushing
2 tbsp. Home Farm Herbery Dried Parsley
4 cloves garlic, finely grated or minced 3-4 cloves garlic, minced
¼ teaspoon fleur de sel salt
1 tsp. of Home Farm Herbery Black Garlic Powder.
¼ teaspoon freshly crushed black pepper

Preparation:

1. Pre-heat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. On a well floured surface, pat pizza dough into a 7x1 inch rectangle.
3. Cut dough, widthwise, into one inch strips.
4. Cut rectangle down the center, lengthwise.
5. Lightly stretch one section of dough until long enough to tie into a knot.
6. Tie strip of dough into a knot and pinch loose ends together on the underside of the knot.
7. Place each knot, pinched side down, on a parchment lined baking sheet.
8. Repeat previous 3 steps for each section of dough.
9. Brush tops of garlic knots with olive oil and bake on center rack of oven until lightly browned.
10. Meanwhile, in a medium sized bowl, whisk ½ cup extra virgin olive oil with chopped parsley, minced garlic, Home Farm Herbery Black Garlic Powder, fleur de sel and pepper.
11. Allow knots to cool on baking sheet for ten minutes, once removed from oven,
12. While knots are still warm, roll in garlic/ oil mixture, then enjoy!  

P.S. These are soooooo good!

 
 

Applewood Smoked Sea Salt the perfect Gourmet Salt. Place your order now.

Applewood Smoked Sea Salt

At Home Farm Herbery our Applewood Smoked Sea Salt is also called Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke depending on who is talking about it.  Regardless what we call it, we love the mild, fruity and smoky taste and aroma and the complexity it gives to any dish.  Applewood Smoked Sea Salt brings out the right flavor you will want and you can use it on fish, pork, chicken, lamb, bacon, ham and grilling.

This salt originated in the Northwestern U.S. and quickly gained popularity with cooks and diners with a discerning taste until it now is a recognized gourmet seasoning.  The reason Applewood is used to smoke the sea salt is because it is milder than the more common hickory smoke.

 Ingredients: Applewood Smoked Sea Salt

Our Applewood Smoked Sea Salt is an excellent substitute for Hickory Smoked Sea Salt, Bonfire Extra Smoked Sea Salt, Hickory Smoked Salt, Chardonnay Smoked Fleur De Sel, Maldon Smoked Sea Salt, Kosher Salt, Hawaiian Alaea Sea Salt or Fleur De Sel

Included is Home Farm Herbery’s tried and true Applewood Smoked Sea Salt Rack of Pork Ribs free recipe card, plus we always include a free, complimentary mystery herb or herb blend so buy now.

1 oz. resealable package $6.95

4 oz. resealable package $11.95

8 oz. resealable package $19.95

16 oz. resealable package $36.95

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.


 

Celtic Sea Salt Fine Ground is only what the best cooks use! Order now.

Celtic Sea Salt Fine Ground
You do not need to be Irish to enjoy fine salt on your food and at Home Farm Herbery we love this Fine Ground Celtic Sea Salt  that has NO bleaching agents or anti-caking agents. Certified by Europe’s Nature et Progres because it is from pesticides, herbicides and harmful chemicals and it is Certified Kosher. We also love its rich, fresh and pleasant taste and aroma and we use it in all our herb blends and in any seasonings that call for salt. It is the healthiest salt we know and beats table salt hands down. Here at Home Farm Herbery we use in place of table salt and in baking and it is recommended by Doctors since 1976 for its nutritional value, including potassium and magnesium. Just use like regular salt called for in all your recipes including baking and canning.
Buy and try some today and you will be glad you did.
16 oz. resealable pkt $29.99
We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital. Click here to place your order now.
 
 
 
RSS feed for Home Farm Herbery blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll