Home Farm Herbery

  (Munfordville, Kentucky)
Home Farm Herbery Blog
[ Member listing ]

Celtic Sea Salt Fine Ground is only what the best cooks use! Order now.

Celtic Sea Salt Fine Ground
You do not need to be Irish to enjoy fine salt on your food and at Home Farm Herbery we love this Fine Ground Celtic Sea Salt  that has NO bleaching agents or anti-caking agents. Certified by Europe’s Nature et Progres because it is from pesticides, herbicides and harmful chemicals and it is Certified Kosher. We also love its rich, fresh and pleasant taste and aroma and we use it in all our herb blends and in any seasonings that call for salt. It is the healthiest salt we know and beats table salt hands down. Here at Home Farm Herbery we use in place of table salt and in baking and it is recommended by Doctors since 1976 for its nutritional value, including potassium and magnesium. Just use like regular salt called for in all your recipes including baking and canning.
Buy and try some today and you will be glad you did.
16 oz. resealable pkt $29.99
We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital. Click here to place your order now.

Ultimate Seasoning Salt is one of our most famous blends

Ultimate Seasoning Salt  
 Home Farm Herbery's Gourmet Ultimate Seasoning Salt is great on pork, poultry, beef, seafood, lamb, goat, any kind of vegetables. This is our Ultimate Seasoning blend. Try it today. No Sugar, Diabetic Friendly. 
Contains sea salt, dill, onion powder, garlic powder, celery seed, paprika, black pepper, white pepper, stevia, ground mustard seed. 
Everyone who has tried this loves this chemical free healthy seasoning blend.. We love it on freshly cooked corn on the cob! 
3 oz. pkg. $5.99 with free shipping and a free gift.
Buy today and remember all our net proceeds go to St. Jude Children’s Research Hospital. 
May the Creative Force be with you as you tread the earth lightly! Arlene Wright-Correll Home Farm Herbery

How to Grow and Use Culinary Lavender

How to Grow and Use Culinary Lavender

by Arlene Wright-Correll
Home Farm Herbery

Growing culinary lavender is basically easy and the first step is to know the difference between the several different lavender plants that are available. Though one can use most lavender in cooking there is a difference between all the Lavenders and especially the English Lavender and the best culinary lavender which is referred to as “Munstead” Lavender.

Lavender is a perennial and will grow and thrive in zones 5-11. It likes gravelly soil so if your soil is clay like ours is in South Central Kentucky it has to be amended. At Home Farm Herbery we prefer raised beds for everything and we have Mediterranean herb gardens that we started in 1999. We amended our heavy clay soil with a mixture of gravel, top soil and humus/manure compost with it being ½ bag of top soil, ½ bag of humus/manure compost to every bag of gravel we added. We then mixed well and our beds were about 12 to 16 inches deep and ready for our plants. We never had to touch them since then.

Though lavender can be grown from seed we find the best start is to find a good nursery that sells organic, pesticide-free lavender plants. One can find organic lavender plants from Goodwin Creek Gardens and our favorite is Wild Flower Farm The plants arrive perfectly packaged, swiftly and in excellent condition. Lavender plants are not cheap and one can expect to pay about $10.00 per plant. For a small kitchen or herb garden 2 to 4 plants will give you plenty of culinary flower buds for your own use.

When you first start your beds we recommend setting your plants right after the danger of the last frost for your area. Water them to set well and then remember that Lavender is one of the many herbs that come from the warm and dry Mediterranean area of the world. We started our plants right in the first weeks of September and they made it through the winter very well. They came in 4 inch pots and were about 12 inches tall so we planted them about 4 inches deep and about 18 inches apart.

The following spring we had our first buds and by harvest time we were ready for our first cuttings. We pruned them down to about 8 to 10 inches from the ground, tied the cuttings in bunches and hung them where they could dry out. Once they have dried out one can easily strip the beautiful lavender buds from them for future use in either cooking or crafts. If you intend to use them for crafts we recommend not stripping all of them especially if you intend to sell any of your lavender to crafters since they prefer their lavender still on the stems.

Dried lavender flower buds will keep for a long time providing you store them in an airtight jar in a dark closet or pantry where they will maintain their color and scent for a long time.

Over the years one’s lavender bushes will get quite woody at the base. However, that does not bother them as they come back each spring. They do not need pesticides or chemicals and here at Home Farm Herbery we have pledged ourselves years ago to grow only organic and heirloom plants and seeds and to be a pesticide free property. We feel everyone should consider the same thing. Once pesticides or chemicals are in your ground they will come up through your plants not only to your lavender but into your tomatoes or whatever you are growing. Make sure your seeds are non-hybrid/non-GMO seeds. Once those things are in your plants, they are in your produce and eventually in your stomach and system.

Here at Home Farm Herbery we sell a lot of Lavender flower buds on our internet store and they range from 1 oz. sampler packages and 4 oz. packages to 1 pound packages.

Usually the one pound packages are purchased to make wedding sachets for June brides.

Sewers love to make little quilted pin cushions and fill them with lavender buds.

Yet on the culinary side one can make Lavender sugar, Lavender Pepper,

Lavender Sea Salt rubs for cooking meats and to add to our tea blends and tisanes just as we do here at Home Farm Herbery.

When we used to have a big dog, she had a big bed and we made a pillow that went into it that was filled with lavender buds which she loved as we did also.

One can make their own Herbes de Provence and an essential addition to that herb blend is some lavender buds. You cannot believe what a great thing it will do to a nice homemade tomato sauce or stews.

For those who make or want to make candles or soap then adding lavender flower buds to them is an easy thing and you can find my 3 part candle making series on the internet.

Having a few Lavender plants in your garden is a good bee attraction and bees are needed for any garden.

When all is said and done and you do not want to do any of these things with Lavender buds then just adding Lavender to your gardens or yard will be a pretty site once all those lovely purple or should I says lavender flowers start showing up.

May the Creative Force be with you

Arlene Wright-Correll

Home Farm Herbery

Lavender uses and growing instructions

To read y latest article on how to grow and use culinary lavender please click on the following link now.  http://www.helium.com/items/2438118-how-to-grow-and-use-culinary-lavender

Our deal of the week

The salt of the week is Applewood Smoked Sea Salt

At Home Farm Herbery our Applewood Smoked Sea Salt is also called Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke depending on who is talking about it. Regardless what we call it, we love the mild, fruity and smokey taste and aroma and the complexity it gives to any dish. Applewood Smoked Sea Salt brings out the right flavor you will want and you can use it on fish, pork, chicken, lamb, bacon, ham and grilling.  This salt originated in the Northwestern U.S. and quickly gained popularity with cooks and diners with a discerning taste until it now is a recognized gourmet seasoning. The reason Applewood is used to smoke the sea salt is because it is milder than the more common hickory smoke.



Our seed of the week is Asparagus, Mary Washington Seeds (100% Non-Hybrid/Non-GMO) This Asparagus variety (Mary Washington) is an extremely popular and old heirloom variety. Grow heirloom Asparagus in any backyard. It's not hard to grow, it just takes a couple years for the root system to fully develop before you can pick the green shoots. There's nothing better than home grown and hand picked Asparagus. If you like Asparagus, you've got to give these seeds a try and remember we have only 12 sampler packages to sell so buy now.


Our Home Farm Herbery Asparagus is an herbaceous, perennial plant growing 39 to 59 inches tall, with stout stems with much-branched feathery foliage. The "leaves" are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 0.24 to1.3 inch long and 0.039 inch broad, and clustered 4 to15 together. The root system is adventitious and the root type is fasciculated. The flowers are bell-shaped, greenish-white to yellowish, 0.18 to 0.26 in long, with six tepals partially fused together at the base; they are produced singly or in clusters of 2 to 3 in the junctions of the branchlets.




Our Summer Savory Seeds are on line at http://www.localharvest.org/summer-savory-seeds-herb-non-hybrid-C24602


Get ready to start your seedlings and start with our sugar baby watermelon seeds this year we have only 7 packages to sell, so buy yours today.

We love this popular and early "Icebox" variety. These round, 8 inch, 8 to 12 pound melons have medium red, fine-textured flesh and thin, hard rind. They are drought resistant and need 75 days to Maturity. We like to start these in the greenhouse and then set out after the last frost.

Approximately 30 seed packages $3.99 at http://www.localharvest.org/watermelon-sugar-baby-seeds-non-hybrid-C24586


Our Peas, Sugar Snap seeds (Non-Hybrid/Non-GMO) are available at http://www.localharvest.org/peas-sugar-snap-seeds-non-hybrid-non-gmo-C24575

We have a limited amount of these great seeds.


RSS feed for Home Farm Herbery blog. Right-click, copy link and paste into your newsfeed reader