Home Farm Herbery

  (Munfordville, Kentucky)
Home Farm Herbery Blog
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Four great hand blended Teas to choose from this week

Four great hand blended Teas to choose from this week.  Order today for the best tea you will ever taste and get free shipping and a free herb, herb blend, tea sampler or Heirloom seed of our choice. 

Hibiscus Mint Tea    


Hibiscus Mint Tea  The red flowering tropical hibiscus plant gives this infusion drink its unique taste and wonderful color. The rich fruity flavor has the perfect hint of mint making a wonderful cup of tea that can be enjoyed all year round. Try it hot or cold with a slice of lemon. Try a Sampler today.



Our Home Farm Herbery Belgian Chocolate Tea has a velvety chocolate smoothness with decadent notes of truffle melting in your mouth. This is an excellent combination of cacao and rooibos. Order a sampler today and getfree shipping.




Epicurean Coconut Tea   At Home Farm Herbery in Munfordville, KY we hand blend Luxury Black Tea, Sweetened Coconut and Natural Flavors to create a full bodied tea that captures the flavor profile of coconut beautifully. The taste and aroma are exquisite. This blend has medium caffeine content and a little milk helps to bring out the flavor. Order today and we will pay for the shipping. 



Mango Swirl Tea from Home Farm Herbery in Munfordville, KY is a fruity, tropical, refreshing and unique aroma and flavor.  It makes a wonderful fruity cup of hot tea or iced tea.  All orders are shipped free and all orders receive a free, complimentary herb or herbal blend. Order now.  
 
 

No longer just for drinking, chai tea has made a big splash in baking

Oregon Chai Cakelettes

No longer just for drinking, chai tea has made a big splash in baking recently; enhancing everything from healthy breakfast granola with chai spices to decadent cupcakes with rich chai butter cream frosting. These cakelettes are a sweet and simple way to enjoy the aromatic spices of your favorite chai tea You can make them in a regular cup cake pan or even into a loaf cake. We have adapted this recipe we received from King Arthur Flour which is the only flour we use in our baking.


Ingredients:

1 1/2 cups Unbleached King Arthur All-Purpose Flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 tablespoons) unsalted butter, softened
1/2 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla bean paste
2 large eggs
1/2 cup sour cream

Syrup
1/2 cup brewed Oregon Chai tea  
1 cup granulated sugar

Directions
1) Preheat the oven to 350°F. Lightly grease the wells of an autumn cakelets pan, or mini muffin pan (see "tips," below left).

2) To make the cakelettes: Whisk together the flour, spices, baking powder, baking soda, and salt. Set aside.

3) Beat together the butter and sugars until light.

4) Beat in the vanilla; then the eggs, one at a time, scraping down the sides of the bowl between each addition.

5) Add half the dry ingredients, then all of the sour cream, then the remaining dry ingredients, stirring just to combine.

6) Scoop the batter into the prepared wells until they're ¾ full — a jumbo cookie scoop works well here.

7) Bake the cakelettes for 14 to 17 minutes, until a cake tester inserted into the center of one comes out clean.

8) While the cakelettes are baking, prepare the syrup: Heat the tea and sugar in a saucepan until the sugar dissolves, stirring frequently.

9) Remove the cakelettes from the oven; cool them in the pan for 5 minutes, then turn them out onto a rack. Brush with syrup immediately.

10) Repeat with the remaining batter and syrup.

Yield: 22 cakelette.ai spices to decadent cupcakes with rich chai butter cream frosting. These cakelettes are a sweet and simple way to enjoy the aromatic spices of your favorite chai tea.

Ingredients:

1 1/2 cups Unbleached All-Purpose Flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 tablespoons) unsalted butter, softened
1/2 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla bean paste
2 large eggs
1/2 cup sour cream

Syrup
1 cup granulated sugar

Directions
1) Preheat the oven to 350°F. Lightly grease the wells of an autumn cakelets pan, or mini muffin pan (see "tips," below left).

2) To make the cakelettes: Whisk together the flour, spices, baking powder, baking soda, and salt. Set aside.

3) Beat together the butter and sugars until light.

4) Beat in the vanilla; then the eggs, one at a time, scraping down the sides of the bowl between each addition.

5) Add half the dry ingredients, then all of the sour cream, then the remaining dry ingredients, stirring just to combine.

6) Scoop the batter into the prepared wells until they're ¾ full — a jumbo cookie scoop works well here.

7) Bake the cakelettes for 14 to 17 minutes, until a cake tester inserted into the center of one comes out clean.

8) While the cakelettes are baking, prepare the syrup: Heat the tea and sugar in a saucepan until the sugar dissolves, stirring frequently.

9) Remove the cakelettes from the oven; cool them in the pan for 5 minutes, then turn them out onto a rack. Brush with syrup immediately.

10) Repeat with the remaining batter and syrup.


Yield: 22 cakelette.
 
 

Home Farm Herbery’s Natural Red Velvet Cake Recipe

Home Farm Herbery’s Natural Red Velvet Cake

Makes two 9-inch cakes or 24 cupcakes 

Ingredients 

2-1/2 cups cake flour
3 tbsp. NATURAL cocoa powder (not Dutch processed or dark)
1 tsp. salt
2 tsp. baking powder
1 tsp. cream of tartar
1 cup butter
1 tbsp. vanilla extract
2-1/2 cups white sugar
4 eggs
1/2 cup buttermilk
1/2 cup plain yogurt
1/2 cup to 1 cup  beet puree (from Home Farm Herbery Natural Beet Powder
(Just add a few tablespoons of water to the beet powder to make the puree)
1/2 cup raspberry juice (from frozen or fresh raspberries)  
2 tbsp. white vinegar
2 tbsp. lemon juice
.
Directions

Preheat oven to 350 F Grease two 9-inch cake pans and line the bottom with parchment paper OR line cupcake tins with paper liners.

Prepare beet puree and raspberry juice beforehand. For the raspberry juice, heat up raspberries in microwave until they become mushy. Strain to remove seeds.

Sift together dry ingredients and set aside.

Cream together butter, vanilla, and sugar.

Beat in eggs, one at a time.

In a separate bowl, mix together the buttermilk and yogurt. Whisk in the beet puree and the raspberry juice. Stir in the vinegar and lemon juice.

Alternate adding the dry and wet ingredients to the butter/egg mixture, mixing until combined.
Pour batter into the prepared tins. Bake cakes for 25-35 min (18-22 for cupcakes) or until toothpick comes out clean.
Allow to cool 10 minutes in the pan, and then completely on a wire rack.
Decorate with cream cheese icing.

You can make cupcakes, whoopie pies, roll or log, cakes.  You can use our all natural beet powder to color eggs at Easter time or as a natural dye.

Happy Cooking from Home Farm Herbery


 
 

You can use carrot powder in Carrot cake, pudding, juice, stews, soup, orange food coloring, carrot soup or on anything you desire some carrot flavor.

Carrot Powder

Carrot Powder is also known as Dried Carrot Powder

Our Home Farm Herbery Carrot Powder is made from chemical free, carrots and has a sweet, subtle and pleasant taste and aroma.

You can use it in Carrot cake, pudding, juice, stews, soup, orange food coloring, carrot soup or on anything you desire some carrot flavor.

It is a great substitute for Carrots Diced, Spinach Powder, Tomato Powder, Beet Powder, Hibiscus Powder or Red Bell Peppers Dried

It is rumored that Carrot's high concentration of Vitamin A gave British Soldiers night vision during World War II.

1 oz sampler package is $4.95

2 oz package is $7.95

4 oz. package is $19.95

8 oz. package $29.95

16 oz package is $45.85

5 lbs $152.00

10 lbs. $229.00

50 lbs. $799.00

Buy now and receive free shipping and a free herb, herb blend, tea sampler or heirloom seed of our choice.

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.




 
 

Get a Free Pizza dough recipe card when you order our Original Blend Pizza Seasoning

Pizza Seasoning Mix (Original Blend)

At Home Farm Herbery we have successfully blended our organic and chemical free herbs to create an exact replica of a true Italian Pizza Seasoning.  You will love it!

We top our homemade pizzas with our homemade sauce using our homemade pizza dough recipe and often our own homemade mozzarella cheese. Then we sprinkle this wonderful blend we have created that has the taste and aroma of all the traditional pizza flavors blended into one wonderful taste sensation!


An added bonus is this blend goes well with any other Italian cooking so buy some today and keep it handy in your pantry. We often add some into the Italian meatballs when we make them.

The exact origins of pizza are unknown and a heatedly contested issue, although the United States often gets credit for the invention of pizza, however I do not personally believe it since I do not remember pizza popping up all over the US until after the GI’s returned home from WW II.

Hand Blended Ingredients: Onion, Red Bell Peppers, Green Bell Peppers, Fennel, Oregano, Garlic, Basil, Chives, Parsley, Thyme, Marjoram and Celery.

Gluten Free, Sugar Free, Salt Free and Vegan

1 oz resealable package $6.99
2 oz resealable package $10.99

Buy either size today with free shipping and a free, complimentary herb, herb blend,  tea sampler or heirloom seed of our choice with each order. Plus we will send you Arlene’s great and easy Pizza dough recipe at no additional charge. So buy now.

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.




 
 

How to make Mullein Leaf Tea

Dried mullein leaves, flowers and roots can all be used to heal these lung abating conditions. A mullein tea is the most common method of preparing the herb and the recipe below makes one cup of tea, which can be consumed up to 3 times a day. Using the tea as a gargle once it has cooled down is very effective for coughing and soreness in the throat. 

Mullein Leaf Tea 

Ingredients
1 ½ cups boiling water
1-2 teaspoons dried mullein leaves and/or flowers (flowers make a sweeter tea)
1 teaspoon dried spearmint (optional for flavor)
1-2 teaspoons honey (optional)

Directions
Steep the mullein leaves in hot water inside a tea ball or strainer for 15 minutes. Add honey if you like a sweeter tea.
If the flavor of mullein doesn’t agree with you, another great way to reap its benefits is by preparing an inhalant. To do this, boil the leaves in water for 5 minutes and inhale the steam to relieve coughs, congestion and asthma. Mullein can fight asthma and keep away colds because it actually prevents infections from settling into the delicate respiratory tissue by curing dryness and constriction.

Rather ironically, mullein can also be smoked, thus rendering itself the only type of cigarette that could be considered beneficial in treating lung conditions.

Mullein is primarily a respiratory herb, although its benefits reach much further than our lungs. The herb is a diuretic and thus can relieve urinary tract inflammation when taken through a tea. It can also be used to decrease inflammation in the bowels, helping to reduce colitis and other issues. Mullein extract infused with olive oil has been used to reduce the inflammation of earaches, sore joints, insect bites and hemorrhoids because of its soothing properties. Simple poultices made out of fresh, mashed mullein leaves and flowers mixed with water can also be used to relieve, burns, boils and sores. 




 
 

Carrots diced and dried will keep 2 years so stock up for cooking or surviving.

Carrots Diced and Dried

All natural and chemical free. Order your supply now.

Our Home Farm Herbery Carrots Diced and Dried is just the thing to use when you make pasta and breads, soups, on pizza, chicken and salads.   Our Carrots Diced and dried take up less room than cans in your pantry or in your freezer and they have a longer shelf life.   We love this about it but we love the flavor better.  We have been able to maintain a subtle, sweet and pleasant authentic carrot flavor in the taste and a great carrot aroma.

Gently air dried and carefully selected vegetables; No additives or preservatives; Non-GMO in our carrots and dehydrated vegetables maintain their high nutritive value with less nutrients lost, plus you can store for 1-2 years in your cupboard; No more wasted food.  Dehydrated foods save time and money; 16 ounces of dried carrots yields 84 ounce; When reconstituted.
To prepared your carrots as separate vegetable just Add 3 parts water to 1 part carrot. Allow Dehydrated Carrots to hydrate for about 20 minutes or until fully re-hydrated.

Did you know that the world's largest carrot weighing in at an astonishing 19 pounds was grown in Alaska in 1998?

This product comes with a free recipe card for wonderful Carrot Muffins.  Buy now!

2 oz sample pack is $6.95

4 oz is 11.95 or buy 3 four oz packages and get 1 free.  A $47.80 value for only $35.85 Buy today.

1 lb $29.95

5 lbs. $129.95

10 lbs. $249.95

50 lbs $679.00

 Buy now and we thank you in advance as all our net proceeds go to St. Jude Children's Research H



 
 

Home Farm Herbery’s Gourmet Falafel Mix is a relatively healthy vegetarian meal


Gourmet Falafel Mix

At Home Farm Herbery some of our valued customers call this Falafel Dry Mix or Falafel Veggie Burger.  Regardless, it tastes great!  There is no substitute for Home Farm Herbery gourmet Falafel Mix.

Originating in the Middle Eastern and Mediterranean we have been able to duplicate it with our Hand Blended Ingredients: All Natural Fava Beans, Garbanzo Beans, Spices, Salt, Garlic Powder, Onion Powder, Baking Powder, Dehydrated Parsley and Corn Oil resulting in a distinctive aroma and a complex and delicious taste. Our Falafel is a relatively healthy vegetarian meal; rich in protein, fiber and many other nutrients.  Plus it is Gluten free, sugar free and vegan!

It is easy to use: Add 3/4 cup of water to 1 cup dry mix, mix and let stand for 20 minutes. Form patties, fry in hot oil or bake until crisp and golden brown. Use in salad, pita and veggie burgers.

4 oz. Sampler $14.95

16 oz. $45.74

5 lbs. $183.00

10 lbs. $274.00

50 lbs. $539.85

Order today and get free shipping, plus a free herb or herb blend, tea sampler or heirloom seed of our choice.

 


Need Expedited Shipping? Then check out our expedited shipping link.

We thank you in advance for your order as all our net proceeds go to St. Jude Children’s Research Hospital.

Click here to order now.

 



 
 
 

Pot Herb Blend is Also Known as French Soup Herb Blend Order yours today.

Pot Herb Blend

Also Known as French Soup Herb Blend


At Home Farm Herbery we make this wonderful blend with our own organically grown, chemical-free herbs and our carefully hand blended ingredients are: Chives, Chervil, Parsley, Thyme, Marjoram and Bay Leaves. You will love this blend and use it again and again.

Originating in France Pot herbs are named after the pot the French made their flavorful soups and stews in.

A must for use in all French cooking, soups, stews, chicken and vegetables or any recipes you want to give a French flair to as it will make your food have a Distinctive, warm, sweet and pleasant taste and aroma.

It is a wonderful substitute for Herbs De Provence, Bouquet Garni, Fines Herbes or Chervil.

We hand blend the following all natural organic ingredients: Chives, Chervil, Parsley, Thyme, Marjoram and Bay Leaves

Buy some today to make your cooking into something warm and wonderful and healthy as it is sugar free, salt free, gluten free and vegan .

 

1 oz package $8.95

 

4 oz. $19.95

16 oz. 35.95

5 lb. 164.95

10 lbs. 299.00

50 lbs. 849.00

 

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children's Research Hospital.

 



 



 
 
 
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