Home Farm Herbery

  (Munfordville, Kentucky)
Home Farm Herbery Blog
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Stock your pantry with these 8 Organic, Chemical- Free good keepers and a great survivalist products now

veggie displayStock your pantry with these 8 Organic, Chemical- Free good keepers and a great survivalist product, plus just to have in any good cook's pantry.   Dried Shallots Green Bell Peppers Dried     Dried Vegetable Mix Celery Flakes Chives Dried (Organic)     Sun Dried Tomatoes     Onions Minced and Dried ,,

All the net proceeds from your order goes to St. Jude Children's Research Hospital so order now.
 
 

This week’s featured recipe is Broasted Root Vegetables

This week’s featured recipe is Broasted Root Vegetables broasted root vegtables See Recipe here.  
 
 

Heirloom Fennel Vegetable Seeds for sale in limited quantities so buy today

Fennel Vegetable Seeds

 Our Home Farm Herbery Fennel Seeds are 100% Heirloom/Non-Hybrid/Non-GMO and

Produce very flavorful large bulbs and edible flower buds which are excellent for seasonings and for cooking as a vegetable.  We love to roast them on the grill basted with Olive Oil and sprinkled with our Herbes de Provence or Italian Seasoning Blend.

The plant grows to approximately 30" tall and is easy, really very easy to grow.

Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.
There are many health benefits associated with this plant.

Day to Maturity | 80 days

When you sow this package of seeds you are taking part in the preservation of healing plants worldwide. 

Buy today as we only have 5 packages available this season.

Sampler package of 100 seeds $6.99 and each order comes with free shipping and a free complimentary herb or herb blend of our choice.

We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.
Buy today as we only have 5 packages available this season.

 
 
 

Great new recipes to try today

Lemon verbena honey lemonverbenahoney
Time to prepare: 15 minutes.

Ingredients 1/4 cup dried Home Farm Herbery lemon verbena leaves. Honey

Equipment Pint jar with lid

Instructions Wash and rinse your jar and then place it in boiling water for a few minutes to sterilize. Place the lemon verbena leaves in a pint jar and fill with honey. Screw on the lid. Leave the honey to steep for 2 weeks or until the flavor is strong enough to suit your taste.


Our Home Farm Herbery Dried Vegetable Mix, Is great to add to cream cheese, let stand refrigerated overnight and is the perfect touch for bagels. Try adding it to stews and soups.

Usage: Great for dips, soups, cream cheese spreads, appetizers. If your recipe calls for 1/2 cup diced peppers, onion, celery, and carrots, substitute 1/4 cup dried vegetable flakes.
Product should be re-hydrated before use for most applications.
 asparagushamquiche
Asparagus Ham Quiche
Preheat oven to 375 degrees

Ingredients
20 ounces frozen cut asparagus
1 pound cooked ham, chopped
8 ounces Swiss cheese, shredded
1/2 cup chopped onion
6 eggs
2 cups milk
1 1/2 cups baking mix such as Bisquick
3 tablespoons Home Farm Herbery Dried Vegetable Mix, rehydrated
1/4 teaspoon ground black pepper

Directions:

In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion.
 Beat eggs; add remaining ingredients and mix well.
Pour half into each pie plate over asparagus.
Bake at 375 degrees for 30 minutes
 Enjoy one now and put one in the freezer.
You can slice it and put wax paper between the slices prior to freezing in order to remove one slice at a time.  

Try this great healthy recipe today
Crispy Berbere Chicken with Ethiopian Lentils berbere chicken
Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Yield: 6

Ingredients

6 Chicken Thighs, skin on, bone in.
2 Tbsp. Home Farm Herbery Berbere Spice Mix
Generous sprinkling kosher salt (I prefer CelticSea Salt)
1 Tbsp. Olive oil

Instructions

Preheat oven to 425 F degrees
Pat Chicken Dry.
Salt all sides of chicken.
Generously rub each piece with Home Farm Herbery Berbere Spice Mix

Heat 1 Tbsps. oil in a heavy bottom skillet, on medium high heat, place chicken skin side down and sear until is crispy and golden, about 8 minutes. Turn over, and turn heat down to medium, searing for 2-3 minutes.
 
Place in a 425 F oven until internal temperature reaches 165F (10-15 minutes)
 
Serve over a bed of Ethiopian lentils, and garnish with fresh Italian parsley.

 
Our Bargain Spice of the week is Home Farm Herbery’s Gourmet chemical-free Organic Singapore Seasoning

  singaporeseasoning          

Just use it on fish, pork, chicken, steak and vegetables and you can use it as a substitute in any recipe that calls for Asian Seasoning or Chinese Five Spice Powder 1 oz. resealable package $6.95 Or buy three 1 oz. resealable packages and get the fourth one free $20.85 Plus free shipping and a free herb or herb blend of our choice.
 
 

My Broasted Vegetable Seasoning is the best thing you can add to your potatoes

Broasted Vegetable Seasoning


Originating right here in Home Farm Herbery’s kitchen we have created this wonderful seasoning with organic, chemical free thyme, Marjoram, garlic, winter savory bay leaves, lavender buds, fennel seeds and orange zest thus creating a seasoning that is orangey, warm, powerful and complex in aroma and taste.

 

This is wonderful on boasted potatoes, carrots or any other root vegetable. It is even great in stews and casseroles and try experimenting with it; send us the recipe and if we use it in our blog giving you credit, we will send you $10.00 of our herbs or herb blends, our choice. 

Ingredients: thyme, Marjoram, garlic, winter savory bay leaves, lavender buds, fennel seeds and orange zest.

1 oz. resealable package $5.99

 

4 oz. resealable package $22.95

 

8 ounce package $39.95

 

Either purchase is comes with free shipping within the USA and a free, complimentary Herb or herb blend of our choice so buy today.  We will also include a free recipe card on using this blend.

 

We thank you in advance as all our net proceeds go to St. Jude Children’s Research Hospital.

 

http://www.localharvest.org/broasted-vegetable-seasoning-C25284

 

Happy and healthy cooking

 

Arlene Wrighyt-Correll

 
 
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