Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

  (Utica, New York)
Honey, Raw Honey, Maple Syrup
[ Member listing ]

Beets with Maple-Horseradish Glaze

Ingredients:

2 lb beets, tops cut to one inch
2 T butter
2 ½ T maple syrup
1 ½ T freshly grated horseradish
2 ½ T apple cider vinegar
½ t salt
? t freshly ground black pepper

Directions:

  1. Preheat oven to 400°F. Wrap whole beets in aluminum foil and roast for about 1 hour, or until tender. Remove from oven and allow to cool until easy to handle. Peel and cut each beet into eight wedges
  2. Melt butter in a large, heavy skillet. Stir in maple syrup, horseradish, vinegar, salt and pepper.
  3. Add beet wedges and bring to a boil, stirring frequently to coat beets. When liquid had reduced to about ¼ C remove from heat.


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