Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

  (Utica, New York)
Honey, Raw Honey, Maple Syrup
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Eggplant Patties with Apple Blossom Honey

2 small eggplants (about 1/4 pound each)
2 C buttermilk
1 1/2 C flour
1 t salt
dash of cracked peppercorns
1 C sunflower oil or peanut oil for deep-frying
1/4 C raw apple blossom honey or raw orange blossom honey

  1. Peel and slice eggplants into quarter inch slices.
  2. Place slices into a shallow baking dish and add milk enough to completely cover and aloe to soak for about an hour.
  3. On a separate plate add flour salt and pepper mix well.
  4. After eggplant has been soaked in the buttermilk lightly dust the slices in flour mixture. Make sure there is a thin but even coating.
  5. In a cast iron skillet add oil and heat to about 350 degrees. To test oil place a small piece of egg plant in the oil, if it sizzles immediately it is ready if not give it a few more minutes.
  6. Once ready add dredged eggplant slices to the oil flip once browned on one side.
  7. Remove to a wire rack with paper towels to dry.   
  8. When ready to serve heat the honey until liquid and drizzle a small amount over the fried patties.

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