Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

  (Utica, New York)
Honey, Raw Honey, Maple Syrup
[ Member listing ]

Honey Cranberry Scones

Ingredients:
1/4 cup Raw honey
1/4 cup nonfat plain yogurt
1 egg plus 1 egg separated
1/2 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 Tablespoons butter, cut into pieces
1 cup Cranberries

Cinnamon-sugar

¼ cup white sugar
2 teaspoons cinnamon

Directions:
  1. In small bowl, whisk together honey, yogurt, egg, egg yolk and vanilla; set aside.
  2.  In separate bowl, combine flour, baking powder, baking soda and salt; mix well.
  3.  Cut in butter until mixture resembles coarse crumbs.
  4. Add in currants. Gently mix wet ingredients into flour mixture until just combined.
  5. Turn dough onto lightly floured surface; shape into 8-inch circle (about 1 inch thick). Cut into 8 wedges.
  6.  Place on greased baking sheet, at least 1 inch apart.
  7. Lightly beat egg white brush on dough;
  8. Combine cinnamon-sugar; sprinkle on brushed dough.
  9. Bake at 375°F for 15 to 20 minutes or until golden brown.
 
 
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