Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

  (Utica, New York)
Honey, Raw Honey, Maple Syrup
[ Member listing ]

Maple-Bourbon Brine

Ingredients:

8 C water
1 C maple syrup
1 C kosher salt
¾ C brown sugar
¼ C fresh rosemary, chopped
3 T Dijon mustard
2 T hot pepper flakes
2 T Bourbon
2 T fresh thyme, chopped
2 T fresh ginger, chopped
½ T whole cloves
12 garlic cloves, crushed

Directions:
  1. Combine all ingredients in non-reactive stock pot. Heat while stirring until syrup, salt and sugar have dissolved.
  2. Let brine cool, add meat and refrigerate up to 12 hours

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