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Mohawk Valley Trading Co.

(Utica, New York)

Honey, Raw Honey, Maple Syrup

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10 Feb · Fri 2012

Ingredients:

2 T butter
2 T maple syrup
2 t Dijon mustard
½ lb parsnips, peeled and cut into ¼ inch thick sticks

Directions:

Melt butter in medium skillet. Stir in syrup and mustard
Add parsnips, lightly simmer, covered for 5-6 minutes until softened but still slightly crisp

Posted by Betty @ 06:00 PM EST

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