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Ingredients:
1/3 C flour
1/3 C rolled oats (not quick oats)
½ C dark brown sugar, packed
¼ t cinnamon plus ½ t
¼ C butter
¼ C Maple syrup
3 T chopped pecans
7 C peeled sliced baking apples
Directions:
- Preheat oven to 375°F
- Mix flour, oats, sugar and ¼ t cinnamon in a medium mixing bowl. Use a pastry cutter to cut in butter until mixture looks like wet sand and there are no lumps larger than a pea. Stir in walnuts
- Place all remaining ingredients in a large bowl, toss to combine. Move apple mixture to an 8x8 baking dish. Top with oat mixture.
- Bake until golden, about 45 minutes.
Best served warm with vanilla ice cream
Posted by Betty
@ 06:00 PM EST
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