This is not a traditional American-style pudding. It is more similar to a dense cake
- Preheat oven to 350°F. Butter an 8x8 baking dish
- In the bowl for your electric mixer combine vanilla, egg, butter and sugar. Beat until creamy
- In a separate bowl stir together flour, salt and baking powder
- Alternate adding flour, milk and syrup to the butter mixture. Mix enough to moisten, do not over mix
- Pour into baking dish. Bake until lightly brown, about 45 minutes.
Best served warm