- Combine sugar, salt and spices in small bowl. Pour maple syrup into a large bowl.
- Toast nuts over med-high heat in large skillet. Constantly shake or stir until hot, about 5 minutes.
- Pour nuts from hot pan into syrup, toss to coat. Stir in spices until coated. Cool in single layer on a baking sheet. Serve when cool.
Posted by Betty @ 05:00 AM EST