Butter Nut Squash Meadly

1 butter nut squash cut in half linghwise

a little oil in a frying pan

2 tlbs. butter melted slightly

raisens, grapes, sliced apples,peaches pecans, walnuts,or anything else you might have in the pantry.

 3 tlbs. brown sugar

Place squash flat side down in fryer with oil.. cook on low heat until brown.. in a seperate bowl combine butter ,sugar , fruits and nuts ... fill cavity of  squash  and cover with foil. bake for about 30 to 45 minutes or until tender.

Enjoy!