This recipe is great looking and great tasting. Serve it warm or chilled. Enjoy!
- 3 or 4 kale leaves cooked and chopped; center spine removed.
- 1 sweet potato cooked, skinned and cut into cubes
- 1/2 can chickpeas
- 1/2 can artichoke hearts, chopped
- 4 or 5 asparagus, trimmed and cut into 1 in. pieces
- 1/2 stalk celery, cut thin
- 1 or 2 slices red onion, cut in half
- basil and oregano seasoning