The Depot Farm

  (Corfu, New York)
Growing good food, Naturally!
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Asparaus and Sweet Potato Salad

  This recipe is great looking and great tasting. Serve it warm or chilled. Enjoy!

  • 3 or 4 kale leaves cooked and chopped; center spine removed.       
  • 1 sweet potato cooked, skinned and cut into cubes
  • 1/2 can chickpeas
  • 1/2 can artichoke hearts, chopped
  • 4 or 5 asparagus, trimmed and cut into 1 in. pieces
  • 1/2 stalk celery, cut thin
  • 1 or 2 slices red  onion, cut in half
  • basil and oregano seasoning
Mix all ingredients in a bowl and toss lightly. Heat in microwave till slightly warm or serve cold.
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