The Depot Farm

  (Corfu, New York)
Growing good food, Naturally!
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Kale and Artichoke Salad

Here's a salad that tastes good cold or warm; or serve it as a side dish. Enjoy! 

  • 4 cups baby kale chopped
  • 1 cup cooked artichokes
  • Italian salad dressing
  • 3-4 leaves fresh basil chopped fine
  • 1/2 cup roasted red peppers cut into pieces

1) Steam kale until tender

2) Combine kale, artichokes and basil in a sauce pan: add enough Italian dressing to keep from sticking; and place over medium heat (about 5 min.) or until artichokes are warmed through. Stir occasionally.

3) Place onto serving dish and sprinkle with red peppers and serve.


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