Here's a salad that tastes good cold or warm; or serve it as a side dish. Enjoy!
- 4 cups baby kale chopped
- 1 cup cooked artichokes
- Italian salad dressing
- 3-4 leaves fresh basil chopped fine
- 1/2 cup roasted red peppers cut into pieces
1) Steam kale until tender
2) Combine kale, artichokes and basil in a sauce pan: add enough Italian dressing to keep from sticking; and place over medium heat (about 5 min.) or until artichokes are warmed through. Stir occasionally.
3) Place onto serving dish and sprinkle with red peppers and serve.