The Depot Farm

  (Corfu, New York)
Growing good food, Naturally!
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Fruit And Veggie Salad

  This is a salad I like to make to have when I'm out in the field all day!

  • 1 can drained fruit cocktail
  • 1/4 cup each finely cut onion, celery, red pepper and mixed nuts ( I use pecans, pumpkin, sunflower seed)
  • 1/8 cup raisins
  Cook veggies in a pan with a little vegetable stock about 5 minutes until softened. Add nuts and raisins, allow to cool. Pour fruit cocktail into veggies and mix well. Put mixture into covered containers and place in fridge. Place a container in a cool pack along with your favorite cold drinks and your ready to go!
 
 

Asparaus and Sweet Potato Salad

  This recipe is great looking and great tasting. Serve it warm or chilled. Enjoy!

  • 3 or 4 kale leaves cooked and chopped; center spine removed.       
  • 1 sweet potato cooked, skinned and cut into cubes
  • 1/2 can chickpeas
  • 1/2 can artichoke hearts, chopped
  • 4 or 5 asparagus, trimmed and cut into 1 in. pieces
  • 1/2 stalk celery, cut thin
  • 1 or 2 slices red  onion, cut in half
  • basil and oregano seasoning
Mix all ingredients in a bowl and toss lightly. Heat in microwave till slightly warm or serve cold.
 
 

Crops We Grow

We grow multiple plantings of all your favorite foods. Mixed leaf lettuce, 2 kinds of head lettuce, spinach, Asian greens, kale and swiss chard. Root crops include beets, carrots, leeks, onions, celeriac, radish, daikon radish and turnips. With beans, snap peas, cucumbers, broccoli, califlower, kolarabi, cabbages, peppers, corn, heirloom tomatoes and zucchini, your choices abound.   Add winter squashes like acorn, butternut, red kiri, sweet dumplin and delicata; along with fall pumpkins and gourds, you'll have a great variety from spring until fall. Have a suggestion of a crop you'd like us to grow? Send it to us.
 
 
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