Today's recipe is for an open faced sandwich.
- 1 bunch asparagus - cut into 2 inch pieces
- artichoke hearts - drained and cut into quarters
- red onion - sliced and separated into rings
- 2 teaspoons lemon juice
- 2 tablespoons fat-free Italian dressing
Combine all ingredients in a bowl; mix well; let marinate 2 hours. Heat oven to 450 degrees; spread mixture on foil covered baking sheet and roast for 12 - 15 minutes until asparagus is cooked. Place cooked veggies back into the bowl and allow to cool. Serve cooled mixture over a slice of toasted whole wheat bread. Garnish with orange slices.