The Depot Farm

  (Corfu, New York)
Growing good food, Naturally!
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Sesame Chicken

Today's recipe is sesame chicken. You will need about 1 lb boneless chicken breasts cut into 2-3 in. strips, 2 tbs soy sauce, 2 tbs flour and about 3/4 cup of sesame seeds. 

  • pour soy sauce into 9x13 baking dish
  • mix flour, sesame seeds and pepper to taste in a separate dish
  • dredge chicken strips in soy sauce and then roll into sesame mixture to coat
  • bake in same dish at 400 degrees for about 20 -25 min. until chicken is fully cooked and golden brown
  • serve over rice with steamed peas and cooked carrot slivers

 
 

Granola Bars

Easy to make oatmeal bars for lunches and snacks!  Takes about 15 minutes.

2 cups old fashioned oatmeal  (not instant)

1/2 cup chopped nuts

1/2 cup raisins

1/4 teaspoon cinnamon

1/4 cup maple syrup

1/4 cup brown sugar (optional- if you like sweeter granola bars)

Roast oatmeal and nuts in oven at 350 degrees about 10 minutes or till golden brown. Mix remaining ingredients; add roasted oatmeal and nuts and stir until well coated and blended. Pour into square baking dish (coated with non-stick spray); cover with wax paper and press mixture down firmly with your hand. Remove paper, refrigerate 2-3 hours

Take out, cut into bars and store in covered container in fridge with wax paper between layers to prevent sticking.

You can add cranberries, dates, dried cherries etc. to this mix; whatever you like. The bars stay together and hold their shape well.               Enjoy!


 
 

Turnip Salad

       Here's an great recipe using turnips and other fall crops. Enjoy!

2 turnips peeled, halved and sliced thin                                                        

2-3 red apples cored, unpeeled and cut into 3/4" cubes

1 med. celeriac peeled & grated

1/2 carrot  grated

1/2c chopped raisins

1/4c walnuts chopped

1/2c orange juice

1/2 c mayonnaise

 Place 1/4c orange juice in a bowl; add celeriac, turnips, carrots and apples; let mix marinate 10-15 min. Stir occasionally. Wisk mayonnaise with remaining orange juice until smooth. Pour over the marinated mixture. Add raisins and walnuts and mix well. Chill before serving.

 

http://www.localharvest.org/blog/49801/resource/100_0740c.jpg

 
 
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