Last week I shared that we’ve been collecting maple sap for making our own maple syrup. It has been a great family-time endeavor and the first step – collecting maple sap – couldn’t be simpler. To learn how to collect your own maple sap, click here.
Our first batch of sap (10 gallons) has already been turned into 3 pints of golden, delicious maple syrup. (And a pint of that maple syrup has already found its way into a batch of oatmeal cookies!)
From my perspective, the second part of the process (boiling sap to convert it to maple syrup) has been pretty easy too. That’s because my father-in-law (hereafter lovingly referred to as “Papa”) did all the work. This is Papa’s third year making homemade maple syrup and he’s figure out a thing or two about how to make it work. You can learn from his experience (along with other tidbits I’ve gathered from the web and a book called Backyard Sugarin’: A Complete How-To Guide by Rink Mann) to discover how to make your own syrup too.
To start, I’d like to give you a general overview of how the sap-to-syrup process works. Put simply, you need to:
- Collect sap from maple trees.
- Boil sap so that the water evaporates and the sugary syrup remains.
Easy-peasy, right? Essentially, it is. But there are nuances to boiling sap that are critical to understand if you’re going to end up with maple syrup instead of a gooey, burned mess. As Rink Mann puts it:
“the process involves boiling the sap so that the water in the sap evaporates off in the form of steam, leaving the sugar behind in the boiling pan. Sounds simple, doesn’t it, and it really is, although at certain stages of the process , particularly as you’re getting your brew close to being syrup, there can be terrifying moments. Remember, we’re talking about starting with, say, 33 gallons of sap and ending with 1 gallon of syrup.”
- Sap storage
- Making an evaporator (includes videos)
- Boiling sap (more videos)
- Filtering syrup
- Storing syrup (and... more video)