Arcadia Farms

  (Portage, Michigan)
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Planting Herbs in Upcycled Tin Cans

This winter I shared with you that I want a beautiful, traditionally styled, super-sized tea garden full of straight-up tea plant (Camellia sinensis) hedges and oodles of herbs. Despite my grandest dreams, our micro-farm only has room for a micro tea garden. So instead of having something like this…

formal garden

{Image Credit}
www.dnalandscape.com

I’m going to have something like this…

tin can herbs

{Image Credit}
http://fotofraulein.blogspot.com

I’ll be growing herbs for tea in upcycled tin cans which will hang from the posts of our garden fence. I’m also hoping to add some herb containers closer to the house. This weekend I got started on planting my first herbs – stevia.

For those of you who aren’t familiar with stevia, it is a natural sweetening alternative to cane sugar. I’m going to use the leaves in tea but you can also use it in powder form for baking. (Personally, I’m not a huge fan of the aftertaste it leaves in baked goods.) I’m starting small with just five containers. Here’s what I did.

I’ve been collecting an assortment of tin cans all year. I grabbed five of them and used a drill to make holes in the bottom. Because stevia likes well-drained soil, I wanted to add a little something to the bottom of each can to create air pockets for drainage. What better to use than some of the myriad twigs lying around my yard? Cleans my yard up a smidge (ok, a very tiny smidge), makes good use of what would otherwise be yard waste and creates a mini-hugelkultur climate in my herb containers. Win win win!

holes in tin can planter for herbs

I started by drilling drainage holes in the bottoms of my tin cans.

tin can herb planters with twigs for drainage

Next I added a layer of fallen twigs. These will aid in drainage by creating air pockets and will also add a hugelkultur effect to these tiny planters.

planting stevia in tin can herb planters

I’m planting stevia from Seed Savers Exchange in these mini-planters.

I’ve never grown stevia before… can’t wait to see (and taste) what lies ahead! And I’m super excited about all the other tea-worthy herbs that are yet to come.

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