Arcadia Farms

  (Portage, Michigan)
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Merry Christmas 2013

Merry Christmas Arcadia Farms

Where to Find Rhubarb

pesticide free rhubarb

The weather has been cool in Southwest Michigan. That means you won’t find much at the local market beyond greens, herbs and radishes until the weather warms a bit. It also means that May goodies like asparagus and rhubarb may last a while longer. A couple of weeks ago (before my life got super busy) I shared a post with you about where to find asparagus in the area. I’ve also done a little looking for rhubarb, although I confess that my search hasn’t been as exhaustive as my asparagus search. All the same, I want to share what I’ve found with you – a local source for both conventional and a pesticide-free rhubarb.

Conventional Rhubarb

Right around the corner from our farm there’s a family that grows rhubarb in the backyard. This crop does receive at least one treatment of pesticide early in the season. Rhubarb is $2.50 per pound. You’ll find “The Rhubarb Family” at the corner of South Westnedge and Osterhout and their phone number is (269) 327-6987. There’s a sign on the Osterhout side of the street that indicates whether or not they’re open, so if you’re traveling a ways, be sure to call ahead.

Pesticide-Free Rhubarb

I’m so thrilled to have found pesticide-free rhubarb without having to call 10,000 different places! This weekend at the Texas Township farmer’s market I was able to buy it from Bonamego Farms ($3.00 per pound or $5.00 for 2 pounds). Bonamego Farms is in Lawrence (58041 48th Street). Their phone number is (269) 674-3541. If you stop by, please be sure to tell them that you heard about their rhubarb from our website!

We have two teeny-tiny rhubarb plants at Arcadia Farms and this year I planted several more from seed. If we’re lucky, we’ll be harvesting some for our customers next season instead of sourcing it from other growers. I can’t wait, because I love rhubarb and I love the hands-off benefits of perennial foods!

Does anyone else know of sources for pesticide-free rhubarb? Has anyone found a cheaper price? I saw that Rajzer’s Farm in Decatur had rhubarb cheaper (I think $2.25 per pound) however it is conventionally raised (sprayed with pesticide).

I still haven’t decided how I’m going to preserve my leftover rhubarb… I’m leaning toward making sauce or jam. More on that next week!

Have you heard about Locavore90?

Locavore90 is a FREE program provided by Arcadia Farms and Flowerfield Enterprises that challenges and equips families in Southwest Michigan to incorporate more local foods into their diet during a 90 day period. Click here to learn more!


Wish List Wednesday: Magazines

Wish List Wednesday | Magazines

Welcome to another Wish List Wednesday! When I first started sharing these posts I intended to do them every Wednesday. Then I realized it was a little obnoxious. So now I’m working on making this happen the third Wednesday of every month. While some of the items I share about may be true recommendations – products/services I’ve used and think you’d benefit from – most of these things are truly just wishes – things I’d love to have or experience or learn more about as I move deeper into living a sustainable farm life.

This Wednesday (which just happens to be my birthday) I’d like to share a list of magazines I’d love to receive in the mail. These magazines are related to food, permaculture, homesteading, small/urban farms and/or sustainable living in general. Do you receive any of these publications? If so, please leave a comment to let me know what you think of them!

Urban Farm

Sustainable city living has a magazine and it’s called Urban Farm. This magazine has great tips for those of us who live in suburbia or the city who want to experience the benefits of farming right where we are. Farming/self-sufficient living in the city requires a level of creativity and this magazine shares tips and tales from others who understand the unique challenges of a city farmer.


Mother Earth News

Mother Earth News is, well, the mother of all permaculture/homesteading magazines. It is packed with SO much great information, including info on organic gardening, modern homesteading, renewable energy and green homes. It’s been around for a long time and has lots of DIY project plans available.


What is permaculture, anyway? Well, according to the magazine by the same name, permaculture is”an innovative framework for creating sustainable ways of living” as well as “a practical method of developing ecologically harmonious, efficient and productive systems that can be used by anyone, anywhere.” This magazine provides information and inspiration for living a permaculture kind of life.


Organic Gardening

It’s all in the name. Organic Gardening magazine provides expert garden advice, helpful tips for beginners, useful information about beneficial insects, how to make compost and other things critical to organic growing.

Source: via Arcadia on Pinterest

Backwoods Home

Backwoods Home offers useful information on self-reliance, homesteading, canning and other related topics.


Back Home

This magazine is a hands-on guide to sustainable living with many agriculture and homesteading topics.

Hobby Farms

Hobby Farms is a magazine for hobby farmers, small production farmers and those passionate about the country.  Hobby Farms caters to all aspects of rural life—from small farm equipment, to livestock, to crops.  Hobby Farms highlights “rural living for pleasure and profit.”



GRIT is a bi-monthly magazine distributed throughout the United States and Canada that celebrates country lifestyles of all kinds, while emphasizing the importance of community and stewardship.

Source: via Arcadia on Pinterest


Countryside & Small Stock Journal (better known as just “Countryside”) is more than a magazine: it’s a network where homesteaders share a wide variety of experiences and ideas about simple, sustainable, country living. There are no guidelines and no paid writers. Instead, there is an open atmosphere of neighborly sharing.


Small Farm Today
Small Farm Today® was founded by a small farmer in central Missouri in 1984, and is dedicated to the preservation and promotion of small farming, rural living, sustainability, community, and agripreneurship. It is published on a farm, by a farmer, for farmers.

Growing for Market

Growing for Market is for local food producers. GFM keeps you informed about the business of growing and selling vegetables, fruits, cut flowers, plants, herbs, and other food products. They have information for those who are market gardening or farming, whatever your scale, that will help make your business more profitable and enjoyable.

Everyday Food

This magazine has great recipes (many of them very simple) and is family-friendly. They also offer great tips on selecting produce and buying in-season. I love it and recommend it!



Whole Living

I enjoy the articles in this magazine. Unfortunately the magazine is being discontinued sometime in 2013 due to a lack of subscriptions.


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