Arcadia Farms

  (Portage, Michigan)
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Chicken Week (Psst! We Have Chickens!)

Guess what? We have chickens!

chicken close up 1

We are the proud owners of six ISA Red egg-laying hens who are six weeks old as of today! If all goes well, they’ll be supplying us with fresh, brown eggs by the end of the summer. We selected ISA Reds because they are docile, quiet and good egg layers. Those traits make them a good fit for our suburban setting and our need for a family-friendly flock. Our girls came from Tractor Supply Company on Shaver Road in Portage. Here’s a tip I learned from one of the TSC employees: If you show up the day before the next batch of chicks are scheduled to come in, they’ll sell you the week-old chicks at a discounted rate to make room for the newbies. So you spend less AND TSC nurses your chicks through the first week where some chicks tend not to make it. The chicks were origianly $2.99 and I paid $1.00 for each of them. Winner winner chicken… well… *ahem*.

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When I was growing up, my aunt raised chickens and turkeys (Hi Aunt Bonny!) so I have a general idea of how to chase care for them. But as an adult, I have to admit I was (am?) a wee bit clueless about what goes into raising healthy birds. I’ve heard that chickens are super easy to care for so I set out to learn how and why. I started my search for chicken knowledge on the good ol’ world wide web. I found lots of helpful info at www.backyardchickens.comAbout.com’s Small Farm pages and a few other blogs which I’ve saved to our Chickens board on Pinterest.

But by far the most helpful information I found came from the forums at www.permies.com. (If you’re interested in sustainable living, the information – and support – in these forums will make you drool. Grab a napkin and go check it out!) This website was created by Paul Wheaton (dubbed the Duke of Permaculture) and provides an avenue for him to share his knowledge on the subject as well for others to contribute. In this ongoing forum post, Paul describes five ways to raise chickens (coop and run, chicken tractor, truly free range, pastured poultry in pens and pastured poultry in paddocks) and then provides compelling arguments for why pastured poultry in paddocks is THE way to go. This info helped me think outside the box regarding how to raise our chickens in a manner that is healthiest for them and ultimately for us. I’m working on putting my own this-farm-is-in-the-suburbs-and-needs-to-look-nice-without-costing-a-lot spin on it. More on that later this week…

 

In addition to information and inspiration from Paul Wheaton (and other permies), I also received great practical and design advice from the book Free Range Chicken Gardens by Jessi Bloom. To be honest, I’m a sucker for packaging, and it was originally the beautiful front cover that compelled me to check this book out. The whole thing is full of brilliant coffee-table-worthy photos but thankfully the book itself is worth as much as the pictures. This book provides a practical overview of how to raise chicks to become healthy chickens along with detailed advice on how to design your yard to meet your chicken’s needs without sacrificing style or function. I’m glad it’s in my micro-farm library!

 

Now that I’ve gathered all of this great info on chicken-keeping, I’m no expert, but I am a well-armed newbie! In celebration of our girls’ first week living outdoors, I hereby dub this week “Chicken Week” at Arcadia Farms and plan to share all of my new-found poultry insight with you. If you’ve been thinking about raising backyard chickens but have wondered what it will really entail, come back for more throughout the week as I share with you both what I’ve learned from experts and what I’ve experienced in real life. I’ll be talking about:

  • Why we decided to raise backyard chickens (and why you should consider it too)
  • Which birds make good urban or suburban chickens
  • How to care for baby chicks
  • Designing a chicken-friendly garden/yard in the suburbs
  • Reducing (or eliminating!) the cost of chicken feed
  • Building a chicken coop (ours cost $0!)

Also on our Facebook page we’re running a contest this week where you get to help us name one of our hens. Stop by and vote for your favorite name (or make a suggestion of your own) and then please stop by Friday to see who wins!

I can’t wait to share Chicken Week with you!

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.    

 
 
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