Arcadia Farms

  (Portage, Michigan)
Eat healthier. Save money. Create local jobs.
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Sourdough Bread for Gluten Intolerance?

SAMSUNG

Last week I shared that I brought home two large boxes of frozen grass-fed beef only to find that our second freezer wasn’t working. Our best guess – thanks to input from a friend and reader – is that the garage freezer stopped working because it is attached to a refrigerator which also stops working when the temperature outside is colder than the temperature inside the appliance. We expect it to start working again once the weather warms up. I wasn’t about to let hundreds of dollars of meat go to waste so I got busy clearing space in the kitchen freezer. (Our neighbor graciously offered to store half of the beef.)

My kitchen adventures that day included dehydrating veggies, toasting hot dog buns into breadcrumbs and stumbling upon a sourdough starter lingering in the back of the fridge. The starter had been there since September… obviously I forgot about it. No worries though – the flavor of sourdough just gets better with age.

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Wish List Wednesday: Magazines

Wish List Wednesday | Magazines

Welcome to another Wish List Wednesday! When I first started sharing these posts I intended to do them every Wednesday. Then I realized it was a little obnoxious. So now I’m working on making this happen the third Wednesday of every month. While some of the items I share about may be true recommendations – products/services I’ve used and think you’d benefit from – most of these things are truly just wishes – things I’d love to have or experience or learn more about as I move deeper into living a sustainable farm life.

This Wednesday (which just happens to be my birthday) I’d like to share a list of magazines I’d love to receive in the mail. These magazines are related to food, permaculture, homesteading, small/urban farms and/or sustainable living in general. Do you receive any of these publications? If so, please leave a comment to let me know what you think of them!

Urban Farm

Sustainable city living has a magazine and it’s called Urban Farm. This magazine has great tips for those of us who live in suburbia or the city who want to experience the benefits of farming right where we are. Farming/self-sufficient living in the city requires a level of creativity and this magazine shares tips and tales from others who understand the unique challenges of a city farmer.

 

Mother Earth News

Mother Earth News is, well, the mother of all permaculture/homesteading magazines. It is packed with SO much great information, including info on organic gardening, modern homesteading, renewable energy and green homes. It’s been around for a long time and has lots of DIY project plans available.

Permaculture

What is permaculture, anyway? Well, according to the magazine by the same name, permaculture is”an innovative framework for creating sustainable ways of living” as well as “a practical method of developing ecologically harmonious, efficient and productive systems that can be used by anyone, anywhere.” This magazine provides information and inspiration for living a permaculture kind of life.

 

Organic Gardening

It’s all in the name. Organic Gardening magazine provides expert garden advice, helpful tips for beginners, useful information about beneficial insects, how to make compost and other things critical to organic growing.

Source: amazon.com via Arcadia on Pinterest

Backwoods Home

Backwoods Home offers useful information on self-reliance, homesteading, canning and other related topics.

 

Back Home

This magazine is a hands-on guide to sustainable living with many agriculture and homesteading topics.

Hobby Farms

Hobby Farms is a magazine for hobby farmers, small production farmers and those passionate about the country.  Hobby Farms caters to all aspects of rural life—from small farm equipment, to livestock, to crops.  Hobby Farms highlights “rural living for pleasure and profit.”

 

Grit

GRIT is a bi-monthly magazine distributed throughout the United States and Canada that celebrates country lifestyles of all kinds, while emphasizing the importance of community and stewardship.

Source: grit.com via Arcadia on Pinterest

Countryside

Countryside & Small Stock Journal (better known as just “Countryside”) is more than a magazine: it’s a network where homesteaders share a wide variety of experiences and ideas about simple, sustainable, country living. There are no guidelines and no paid writers. Instead, there is an open atmosphere of neighborly sharing.

 

Small Farm Today
Small Farm Today® was founded by a small farmer in central Missouri in 1984, and is dedicated to the preservation and promotion of small farming, rural living, sustainability, community, and agripreneurship. It is published on a farm, by a farmer, for farmers.

Growing for Market

Growing for Market is for local food producers. GFM keeps you informed about the business of growing and selling vegetables, fruits, cut flowers, plants, herbs, and other food products. They have information for those who are market gardening or farming, whatever your scale, that will help make your business more profitable and enjoyable.

Everyday Food

This magazine has great recipes (many of them very simple) and is family-friendly. They also offer great tips on selecting produce and buying in-season. I love it and recommend it!

 

 

Whole Living

I enjoy the articles in this magazine. Unfortunately the magazine is being discontinued sometime in 2013 due to a lack of subscriptions.

 

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.   

 
 

Is Hugelkultur Sustainable?

leavs in hugelkultur beds

We recently incorporated several large hugelkultur beds into our market garden. For those who have not yet heard about hugelkultur, you can learn more about the how and why of this gardening practice in my original hugelkultur post. In short, hugelkultur is a German term that roughly translates to “mound culture”. The hugelkultur gardening method has been used in Eastern Europe for centuries and is essentially a sheet-composting method that involves burying woody debris (logs, branches, sticks) and other organic matter under a mound of earth to add nutrients to the soil and retain moisture.

Hugelkultur boasts some pretty audacious benefits: Dramatically increased soil aeration, increased soil fertility, creative use of what would otherwise be ‘waste’ (the brush/burn pile) and biggest of all – little/no watering.

No watering? Hard to believe, right? As I did my initial research into hugelkultur, this claim caught my attention most. I read all about the benefits of hugelkultur, the science behind it, the how-to instructions for making it happen and the first hand experience of those who’ve given it a whirl. Everyone had great things to say and claimed that these audacious benefits were legit.

Digging for Disses

I was convinced that hugelkultur raised beds were the way to go for expanding our garden… well, almost convinced. As I concluded my research I decided to search for one final thing: Naysayers. I purposely searched terms like “hugelkultur fail” or “hugelkultur myth” or “hugelkultur doesn’t work”. After quite a bit of digging, the only thing I found was a handful of articles about people who doubted the process would work and were amazed at the results; converts. From all my reading, it appeared that hugelkultur has a whole slew of fans and no foes. In fact, through all my digging I only found one diss, and it has to do with sustainability.

Any Naysayers?

The one negative commentary I could find on hugelkultur was the purported idea that hugelkultur is not sustainable. Why? Click here to read on about what we found and our answer to the question "Is hugelkultur sustainable?"

 
 

What is Sustainable Living?

In January of this year I wrote Our Story and mentioned that I would eventually share with you why we believe a micro-farm provides health (sustainability) not only for our family but also for the community. Since that time, I’ve used the term sustainable living several times. Now that the main growing season is over and my focus is turning to more of the non-gardening aspects of the farm, this seems like a good time to share those thoughts with you.  [Read More]
 
 
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