Arcadia Farms

  (Portage, Michigan)
Eat healthier. Save money. Create local jobs.
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Give that farmer a tip!

moonique dairy cows kriannmon Give that farmer a tip!

Dairy cows from Moo-nique
{Image Credit}
Kriannmon on Flickr

Today I wanted give you a brief peek into a sweet conversation that recently happened at our house.

Owen has been experiencing some growing pains lately. I heard once that a dose of extra calcium can help to soothe growing pains, so I always offer him a glass of milk. Maybe it’s an old wives tale… maybe it’s all in his head… but he usually calms down and goes to sleep afterwards.

The other night at bedtime I was laying down with him and he said “Mom, can I have a glass of milk?”

“We’re all out” I replied.

“Can’t you just go to the store and get some?” he asked.

“No, because in a couple of days we’re going to get more and it would be wasteful to spend extra money on milk from the store when we’re already paying for milk from the farm, especially since it’s kind of expensive.”

He paused for a moment.

“Umm… Mom? Wouldn’t it make more sense to buy milk from the store?”

“What do you mean?” I asked. “Do you mean ‘Wouldn’t it cost less money?’”

“Yeah!” he replied “Couldn’t you save money and just get our milk from the store? Wouldn’t that be better?”

“Well, yes, it would cost less money” I said, “but it wouldn’t be better. Here are a couple of things...

Click here to read the rest of the conversation. (It's cute... I promise!)


Where to Find Raw Milk


{Image Credit}

Last week I wrote about the benefits of raw milk (and the irony of the corresponding dangers of pasteurized milk.) In that post I said that I would be bringing you answers to the following questions:

  1. If it’s illegal to sell raw milk in Michigan, how am I going to (legally) get it?
  2. Where can I get raw milk?
  3. Show me the numbers – how much is it really going to cost me?
  4. What about milk from animals other than cows, like sheep and goats?

In this post I’ll be answering the first three questions. The fourth question regarding milk from animals other than cows will wait until next week. Despite the fact that raw goat’s milk has lots of health benefits and I personally like the taste, I can’t convince my family to go that route. That’s a bummer because many of my farming friends and acquaintances are goat farmers. Just because we won’t be enjoying milk from a goat share doesn’t mean you shouldn’t have the opportunity – more on that next week!

How to Legally Buy Raw Milk in Michigan

Did you know that Michigan was the first state in the U.S. to ban the sale of raw milk? Silly Mitten… Despite the ban on milk in its healthiest form, farmers and attorneys have discovered a way to get around this legal hurdle. It may be illegal to sell raw milk but it is still legal to drink raw milk from a cow that you own. Don’t worry – you don’t have to run out and buy a cow (and hope your neighbors won’t notice the mooing from your garage). Instead, you can lease a cow from a local farmer. This arrangement is called a herdshare and it typically involves a boarding fee (for the care of your cow) and share fees (which cover the cost of milk).

Where to Find Raw Milk in Southwest Michigan

I found this fabulous website called that provided information about raw milk farmers in Michigan as well as an overview of each farm. Using this list, I narrowed my research down to a few farms within 100 miles of us which sell cow’s milk. You may want to look into some of the other farms listed, but here are the farms I researched.

Hickory Creek Dairy

Location: Baroda, Michigan

Delivery: Delivers to Benton Harbor; On-farm pick up available; Willing to deliver to Kalamazoo/Portage Area (see Other Notes)

Type of Milk: Cow

Type of Herd: Unknown

Farming Practices: Raised on pasture from early spring to late fall (grass-fed); Hay in winter; Non-GMO grain only when milking; No hormones; Antibiotics only as necessary for infections but never as a pre-treatment; If antibiotics are used, that cow’s milk is withheld for 96 hours (double the recommended withhold time).

Herd Lease (Annual): $57

Share Fee (Monthly): N/A

Price Per Gallon: $6.50

Annual Cost (1 Gallon/Week): $395

Half Shares Available: Unknown

Other Notes: A share of Hickory Creek Dairy allows you to purchase up to three gallons of milk per week – an excellent option for those who want additional milk for cheese, butter and yogurt making! Hickory Creek also sells cheese, butter and cream.

Also, Hickory Creek Dairy is willing to deliver to the Kalamazoo/Portage area if there is a standing order of at least 12 gallons of milk from herdshare owners. If you are interested in purchasing milk from Shafer’s, please contact me as soon as possible to make arrangements: This is an excellent opportunity to help a Southwest Michigan farmer increase business with mutual benefit to those of us who want convenient access to healthier milk.

Moo-nique Dairy

Location: Vandalia, Michigan

Delivery: Monday deliveries to Portage and Thursday deliverers to Kalamazoo; on-farm pick-up available

Type of Milk: Cow

Type of Herd: A2 Jersey

Farming Practices: Raised on pasture (intensively, rotationally grazed) from early spring to late fall (grass-fed); Hay in winter and as a free-choice (they eat it if they want it) feed year-round; Free-choice non-GMO minerals and molasses lick available to herd; Non-GMO grain only when milking; No hormones; Antibiotics if necessary to save a cow’s life but never as a pre-treatment; If antibiotics are used, that cow’s milk is withheld for “a very long time.”

Herd Lease (Annual): $10

Share Fee (Monthly): $27

Annualized Price Per Gallon: $6.23

Annual Cost (1 Gallon/Week): $334

Half Shares Available: Yes

Other Notes: A share of Moo-nique Dairy entitles you to one gallon of milk per week – since some months have five weeks it brings the cost per gallon down slightly. Moo-nique also provides raw milk cheese (aged appropriately so that it is legal) and Greek yogurt made from their milk. Both are available to herdshare owners only. Cheese: $8.50/pound. Yogurt: $5.99/quart.

Bluebird Farm

Location: Three Rivers, Michigan

Delivery: None currently; Delivery to Portage or Three Rivers may be negotiable

Type of Milk: Cow

Type of Herd: A2 Jersey

Farming Practices: Raised on pasture April to October, weather permitting (grass-fed); Hay in winter (alfalfa, grass); Non-GMO grain only when milking; No hormones; Antibiotics only as necessary for infections but never as a pre-treatment; If antibiotics are used, that cow’s milk is withheld for several days

Herd Lease (Annual): $25

Share Fee (Monthly): $35

Annualized Price Per Gallon: $8.56

Annual Cost (1 Gallon/Week): $445

Half Shares Available: Yes

Other Notes: Bluebird Farm is a low-carbon farm. For example, they use a team of draft horses for haymaking operations, clipping pastures, logging, plowing, and cultivation. This commitment to sustainable farming may mean more time and expense than conventional practices, however the result is as natural a product as you can find. For those who are willing to pay a little extra for dramatically reduced impact on the environment, I encourage you to read more about their farm philosophy by clicking here.

Step-N-Thyme Farm

NOTE: I was not able to connect with this farm so all information listed is simply that which I was able to glean from the internet. Click on the link above for contact info.

Location: Scotts, Michigan

Delivery: Unknown

Type of Milk: Cow

Type of Herd: Unknown

Farming Practices: Pasture-grazed cows. No hormones or antibiotics used with any animal on the farm.

What Will It Cost Me?

While I’m sure you’ve already taken stock of the prices listed above, I thought I’d provide a quick-references summary of prices for these farms as compared to the cost of store-bought milk, namely Meijer Organic milk.

Milk Price Chart Organic

In addition to the costs of milk for drinking and baking, I’m working out comparisons for the cost of other dairy products such as cheese, butter and yogurt. Stay tuned! And don’t forget to check back next week to learn more about the benefits and costs of local goat’s milk!


Asparagus Guide

Have you heard about Locavore90? Locavore90 is a FREE program provided by Arcadia Farms and Flowerfield Enterprises that challenges and equips families in Southwest Michigan to eat a locavore (local-only) diet for 90 days (or as often as reasonably possible). Sound like a lot of work? It won’t be. Click here to learn more about what we’ve done to make it simple.

Asparagus in Bowl

May is asparagus season. Several years ago our family went through an asparagus “phase” where we ate it three or four times a week. (That’s when Owen was too young to realize he could not like certain foods!) These days we don’t eat it as often, partly because we just got sick of sooo much of it and party because we prefer to buy it in season. Now that the time is right, I’m hoping to buy a large quantity of asparagus – some to enjoy now, and some to save for later. After making some phone call and poking around the internet, here’s what I discovered about buying and preserving in-season, local asparagus in Southwest Michigan.

When to Get It

Asparagus is in-season during May and sometimes as late as the first week of June.

Where to Get It

As part of our family’s Locavore90 Commitments, we’re gearing up to buy all of our food from sources within 100 miles of our home in Portage. To start my search for local asparagus, I went to my go-to resource for finding local food – I did a quick search for farms within 100 miles of Kalamazoo which sell asparagus. For your convenience, I dumped all of that info in a handy spreadsheet which you can download by clicking here.

Keep in mind that just because a farm is listed on this spreadsheet doesn’t automatically mean that they have asparagus for sale. It just means that they indicated on Local Harvest (or I heard through word of mouth) that they have asparagus. For some small farms like mine, the food being grown may be reserved for CSA members or some other kind of arrangement. With that in mind, be sure to call ahead before you show up expecting to bring home so green goodness.

Calling ahead is just what I did. For my convenience, I chose the farms that are closer to my home and contacted them to get availability and pricing. Spring is a super busy time for farmers so I had some difficulty getting phone calls back. Once I received all the information I could get, I discovered a few farms with great prices but had major difficulty finding pesticide-free asparagus. There may be farms on the spreadsheet above which have pesticide-free asparagus for sale, but of the ones I contacted (and the ones that called me back), I didn’t find any. (NOTE: Bear-Foot Farms can get pesticide-free asparagus very early in the season – I missed it – and Bishop’s Sunny Ridge farm has very small quantities of naturally raised asparagus available for non-CSA customers.)

So… I know this is going to wound some of you… but… I decided to go ahead and buy conventionally raised asparagus. I’m certain that someone out there has naturally-raised asparagus for sale in our area, but if I wait too much longer to hear back from farmers, I’m going to miss out entirely.

Local Asparagus Sources

Of all the farms I contacted, here are the winners for best price:

Rajzer’s Farm Market in Decatur: $1.50/pound {269.423.4941}
Bishop’s Sunny Ridge Farm in Paw Paw: $1.75/pound {269.655.0091}
Harvey’s U Pick Farm in Tekonsha:  $1.80/pound {517.767.3408}

How to Save Money

Besides doing some comparison shopping to find the best price (you’re welcome) buying in bulk is another way to save money on asparagus. A bulk purchase helps you save because it provides you with the impetus to ask the seller for an additional price break. (“If I buy 20 pounds, is there any way you could give me a bit of a price break?”). When asking for a discount, remember to be respectful – this farmer has invested a lot of time, money and effort into producing your food. Expecting a 40% discount is probably unreasonable at best, insulting at worst. My advice is to ask without suggesting an amount and just take what you can get (even if it’s 0%).

The other way that buying in bulk saves you money is simply because it reduces your overall cost for a long period of time. You could buy 3 or 4 pounds of asparagus now while the price is cheap ($1.50/pound)… but if you want asparagus again in September, you’re going to pay a little bit more ($3.00/pound). Instead, why not buy a bulk amount and preserve some for future use?

How to Preserve It

Asparagus can be preserved in several ways including canning, drying, freezing, and pickling/fermenting. My family’s favorite way to enjoy asparagus is steamed and tender-crisp, so I’m opting to preserve our extra asparagus by freezing it. (I personally find canned asparagus to be too mushy.) If I didn’t have 10,000 projects on the horizon I’d love to experiment with pickled or lacto-fermented asparagus as well. You can be sure that I’ll be sharing all about my asparagus-freezing adventure soon! Meanwhile, to learn more about the options – and make the best choice for your asparagus mother lode – check out the resources below.

Preserving Asparagus Three Ways – Freezing, Drying and Lacto-Fermenting

How to Preserve Asparagus Well

Grow Your Own

The best way to get locally raised asparagus is to grow your own! For a guide to growing your own asparagus, click here.



grocery shopping

Guess what? I’ve been keeping a little secret (ok, a big secret) and I’m super excited to finally spill the beans! For the last several months I’ve been hard at work planning a community-wide program that revolves around our core values – saving money, eating healthy and buying local. The program is called Locavore90 and I’m thrilled to finally be able to share it with you!

Locavore90 is a FREE program that challenges and equips families in Southwest Michigan to eat a locavore (local-only) diet for 90 days (or as often as possible). Southwest Michigan already has a fabulous culture of local eating! The goal of this program is to spread that message even farther, as well as to give tips, tricks and support to those who are already eating local but want to do it more or for less money.

So here are some questions you might be asking:

  1. Yikes… won’t that be a lot of work?
  2. What is a locavore?
  3. Why in the world would I want to be a locavore?
  4. How does Locavore90 work?

So glad you asked…

What is a Locavore

A locavore is a person who eats a local-only diet. For purposes of the Locavore90 Challenge, local-only means food raised within 100 miles of your home. (For more details – and exceptions to the 100 mile rule – click here to read our family’s Locavore Commitments.) A locavore also eats food that is in season. That means no watermelon in May. Why would you give up watermelon in May? So glad you asked… read on to find out.

Why Would I Want to be a Locavore?


Being a Locavore isn’t for everyone. It’s only for those who are concerned about health, who love great tasting food, who want to save money on groceries, would like to contribute to environmental health and love to see their local communities thriving economically.

Here are six great reasons to eat a local-only diet as much as possible.

  1. Food Tastes Better. There’s no denying that food harvested at the peak of freshness tastes better. Many eaters also believe that naturally grown (organic) food tastes better than the alternative. A naturally grown, in-season tomato will always taste worlds better than a cardboard counterfeit shipped from out of state in April.
  2. Food is More Nutritious. After produce is harvested, something begins to happen: It loses nutritional value – dramatically. The older your produce is, the more nutrients it has lost. Locally grown food was likely harvested within the last 24 hours so it comes to you as a more nutritionally complete food than anything from California ever could.
  3. Food is More Varied. Local farmers are not bound to produce only varieties that will sell well at Wal-Mart or that can travel long distances before spoiling. As such, you’ll discover tasty delights at the farmers market you never even knew existed… and soon won’t be able to live without.
  4. You Save Money. Produce is always less expensive when it is in season. When you add buying in bulk to buying in season, you have potential save good money on good food. Many farmers will give you great discounts when you buy in bulk or buy frequently as a regular customer. We’ll give you tips and tricks to help you stretch your local-only dollar.
  5. The Local Economy is Sustained. According to Eat Local First, on average, produce purchased from chain stores results in 15 cents reinvested into the community for every dollar spent. When you buy directly from local growers or stores which stock from local sources, that amount increases to 45 cents for every dollar. That’s 30% better for the Southwest Michigan economy.
  6. The Southwest Michigan Environment is Helped. Many small farms have sustainable practices that focus on improving soil fertility and habitats, as well as eliminating the use of pesticides. These practices can have a dramatic impact on our water sources. In addition, buying local reduces our collective carbon footprint because food travels shorter distances from farmer to consumer (and skips a lot of transfers in between!).

How Does Locavore90 Work?

Even if you can’t make the entire 90 days, making a commitment to a local diet in smaller ways can still have a positive impact on  your health and your community.

Step 1: Join

To join, simply enter your email address in the Join Locavore90 box on our website (Click here and look in the right-hand column). You’ll get lots of support, including monthly meal plans, recipes, information about local sources for food, info on great deals to save you money and tips for preserving in-season produce so you can include more local foods into your diet after 90 days. We’re starting the challenge on June 2, 2013 but you can absolutely join us even after that date.

Step 2: Create Your L90 Commitments

Locavore90 is meant to be challenging without being burdensome. We realize that the balance between those two points is different for each family so I’ve designed the program to allow you to make your own rules called Commitments. You Locavore90 Commitments are the guidelines your family pledges to follow with the goal of incorporating more local foods into your diet. Click here to get started. (Don’t worry –your Commitments are private!)

Step 3: Do It!

Before each month begins, you’ll receive a meal plan for the entire month via email. The meal plan takes the guess work out of what’s in season and how to prepare it. Meals are family-friendly. (If I can find the time, I’m also hoping to create a foodie-friendly meal plan for those of you who are a bit more adventurous about what you eat!) If you don’t like what we’ve picked, you can select a substitute recipe from the online library. I’ll also share tips on local sources and ways to save money.

Step 4: Relax

You’ll receive tons of support to help you keep your Locavore90 commitments (including the opportunity to join a Locavore90 Facebook group if you want). But at the end of the day, the only person keeping track of your progress is you (and probably your family). No pressure.

After 30, 60 and 90 days, be sure to reward yourself! You’re doing something great for your health and your community. I’m not promising that you won’t miss watermelon in June, but you will be reaping all the benefits of eating in-season and your tastebuds will thank you for it!

Won’t That Be a Lot of Work?

I’ve invested a lot of time into developing a program that takes the guesswork out of local eating and that does a good chunk of the planning up front for you. But even with that being the case, eating local is likely to mean a change to your routine. You might have to drive somewhere to pick your milk up for the week… you might build weekly trips to the farmers market into your weekend… you might start using a meal plan where before you’ve always just decided on your drive home what you’ll make for dinner. The thought of making these changes might make you groan at first thought, but I think the health, taste and community benefits will make you feel good about it before long. And remember, YOU set the pace. YOU track yourself. No pressure.

And heck, you might even grow to like weekly farmers market visits… I know I do!

Are You In?

Locavore90 officially kicks off on June 2, 2013. (If you sign up now you’ll get the meal plan before June begins. The Recipe Library will debut around the same time.) Before then, I’m hoping to spread the word about this program and get as many people on board as possible. I’ll also be doing some prep work through this blog talking about local sources not only for fruits and veggies, but also sustainably raised meat, eggs, milk, cheese and any other food stuff I can track down! We’ll be talking about what’s in season, where to buy, how to preserve it and so much more. And as you might expect, I’ll be sharing our family’s personal Locavore90 journey with you per my usual transparent fashion. It’s going to be a great summer and I hope you’ll help me by sharing about Locavore90 on Facebook, Twitter and over coffee with your friends. Are you in?

Did you enjoy this article? Visit for more info on eating healthy, saving money and buying locally.


Update: Hugelkultur on a Micro-Farm

Christmas is one week from today… but I’m still digging in dirt! Ever since the end of our CSA season I’ve been planning to double the size of our garden for 2013. The initial plan was to tackle this in the spring with a day full of volunteer help and free food! But then I learned about a new-to-me gardening method that requires a significant amount of fall preparation to be ready by spring – hugelkultur.

Hugelkultur is a German term that roughly translates to “mound culture”. The hugelkultur gardening method has been used in Eastern Europe for centuries and is essentially a sheet-composting method that involves burying woody debris (logs, branches, sticks) and other organic matter under a mound of earth to add nutrients to the soil and retain moisture. For more details on the definition, benefits and challenges of hugelkultur, hop over to this previous post.

If I had known earlier that I was going to want to implement hugelkultur principles into our expansion, I would have begun planning and implementing it back in October. Tackling this endeavor in November and December has provided its own set of challenges, but all the same, here’s an update on how things are going.

Hugelkultur Update


First a recap: I wanted to create 10 hugelkultur beds. Because we live in a suburban neighborhood, I felt it was important to partially bury the beds for the sake of appearance. The plan? Make them two or three feet deep, four feet wide and 12 feet long. That. Is. A. Lot. Of. Digging. I was already sooo tired of digging after creating our hotbeds that the thought of moving that many hundreds of cubic feet of earth one shovelful at a time made me want to faint! On top of that, I knew that time was of the essence since (at least in theory!) cold weather is on the way. So to avoid frozen earth and aching backs, I hired Luke Schemenauer and his bobcat to do the dirty digging work! [Luka (Luke) Schemenauer, 269-214-0837,]

Bring Wood!

Within a week of creating the pits, we had them all filled with old or rotting logs. The lumber came from our own property, including logs that had been lying around since we bought this house and wood from a dying maple tree we had to cut down a few years ago. We were also fortunate to develop a win-win situation with a number who has a brush pile that needed some clearing. We hauled off many logs and now he has that much less work! (Don’t worry – I asked first!).

This was an interim shot… they ended up more full than this.

How to Deal with Nitrogen Drawn-Down

Most of the wood we used is well-rotted, so it should retain moisture well and have a minimal incident of nitrogen-drawn down because it has already decomposed so much. (Because logs are carbon rich, they need a lot of nitrogen to decompose. Plants also need nitrogen and thus the log decomposition can ‘rob’ the plants of nitrogen they need.) There were three beds however that had somewhat newer wood (from the maple tree). From what I’ve read, nitrogen drawdown during the first year of planting can be an issue, but I’ve found very few people who actually experienced the dilemma. As a precaution, I did my best to add nitrogen-rich materials to these beds. This was one of the points where I wished I had developed my hugelkultur plans sooner – it’s hard to come by green, nitrogen-rich material at Christmas time!

The first bed received a modest helping of freshly cut grass clippings. (Yes, I mowed my Michigan lawn in December!) Despite having mowed about ½ an acre, this is all I got for my labor.

This wheelbarrow load of grass clippings came from mowing less than 1/3 of the lawn in December. I got about this much again after mowing the ‘Back 40? around the garden.

The second bed received all of the compost I could gather from this summer’s compost pile – around 9 cubic feet in all. I also continued to toss table vegetable scraps onto this bed right up until I covered it.

And the third bed got nothing. Not because the spirit of Scrooge came on me but because in the spring I’ll be planting beans in this bed. Since beans actually add nitrogen to the soil, I’m hoping it will be a sufficient defense against nitrogen-draw down.

All of these beds would have benefited from a layer of composted manure if time and my budget had allowed.

Add the Leaves!

With the beds full of logs and branches, I moved on to adding our fall leaves. I have to say I was a little hesitant about this since dead leaves are also carbon-rich and I feared they may contribute to nitrogen draw-down. But in the interest of adding other trace nutrients to the soil of my hugels, I took the leap. (Big thanks to my hubby for helping me with this!)

These beds are filled with rotting logs and branches, as well as a layer of fall leaves.

Hugelkultur beds that are partially buried. So far they’ve been filled with rotting logs and leaves.

To Water or Not?

My next challenge: Watering. The primary purpose of all this work is to develop raised beds which need little or no watering. And as I read online instructions for making hugelkultur beds, many people recommended ‘thoroughly wetting’ the logs at this point in the process. My challenge? It’s December. For a few hours a day, it’s warm enough to run a hose, but the freezing that happens to that hose after its use is a pain in the butt to deal with. Also it had rained during the week the logs had been in the pits (less than ½ an inch) and I wondered if that would be sufficient. I spent a morning researching and didn’t get any direct answers. One person commented on my question in the forum at that he thought the beds would probably retain more moisture from a good rain after being completed than from being hosed down in the midst of the process. With all of this in mind, I made the judgment call not to hose them down. *fingers crossed*

The logs had already been rained and snowed on several times, but with less than 1/2 an inch of precipitation.

Dirt Dilemma

Last but not least, we (hubby helped again!) worked on filling the holes back in with dirt. I knew it was going to be a major task to put that mountain of dirt back where it came from, but Ryan had an idea: We borrowed his father’s four-wheeler and used the snowplow to push the dirt back! In some cases, it worked really well. But then there was the awkwardness of figuring out how to fill the beds closest to the existing fence without driving over the beds on the outside. And then once all the small piles were gone, we realized that a snowplow is just not going to efficiently move a giant mound of dirt around.

Enter shovels. And a visit to the chiropractor. And then, well… I did something I hardly ever do. I gave up.

If I even see another shovel before spring, I may need therapy.

I owe you some ‘after’ pictures. Meanwhile, I thought I’d share a few shots of a little someone who came out to survey the work.

Marley came out to oversee our work.

Marley the Foreman.

I wonder if he approves?

Just before I gave up, I happened to look down a few lots and noticed that one of our neighbors has some manner of machinery with a big scoop on the front (a front loader?)!  I couldn’t say for sure, but I think there were angels ascending and descending on it… I promptly walked over to see if I could pay him to move some dirt, but no one was home. I’m planning to stop by again today and very much hope that he’ll be able to help us before (if?) the snow comes. If we haven’t been able to move the dirt before then, at spring time we’ll mound some up over the beds (six inches), add a layer of compost (six inches) and advertise the rest on Craigslist as free (come and get it!) fill dirt.

As it stands now, 8 hugels are level with the ground and filled with logs, leaves and dirt. Two more are dirt-less but otherwise level. And then there’s a would-be hugel pit that isn’t quite in the right spot so I plan to fill it in. So other than Mt. Dirtmore towering in the tree line, I think things look acceptable enough for the neighbors to tolerate through the winter. (As I’ve mentioned before, we want to be good neighbors!) Who knows, if the weather stays this mild, maybe I’ll eventually pick up a shovel again and chip away at that mountain bit by bit… maybe.


What is Sustainable Living?

In January of this year I wrote Our Story and mentioned that I would eventually share with you why we believe a micro-farm provides health (sustainability) not only for our family but also for the community. Since that time, I’ve used the term sustainable living several times. Now that the main growing season is over and my focus is turning to more of the non-gardening aspects of the farm, this seems like a good time to share those thoughts with you.  [Read More]
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