Arcadia Farms

  (Portage, Michigan)
Eat healthier. Save money. Create local jobs.
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Chicken Paddock Planting Plan

chicken coop in paddock area

Last spring’s Chicken Week seems a world away now as I look out onto giants mounds of fluffy snow. That week of posts introducing our first flock of chickens also discussed our plans and tips for chicken keeping. One of the central concepts in our plan is a paddock system. Chicken paddocks provide several benefits, including the reduction or elimination of expenses for commercial chicken-feed. In a nutshell, the paddock system works like this:

Multiple (i.e., four) fenced areas can be accessed from the coop. These areas are deliberately planted with vegetation that is healthy for chickens to self-harvest. The paddocks are also planted with an overstory (trees to roost in, especially for protection) and an underbrush (especially to hide from airborne predators). By planting perennial food, you further minimize the amount of work necessary on your part to feed the chickens (the plants come back every year). Paddocks are designed to be large enough so that chickens can forage there for an entire week without decimating the vegetation available. After a week, they move on to a new paddock. In a system with four paddocks, the first paddock will have three weeks to “recover” before the chickens are back to eat more.

Implementing our paddock system has been a slow process because it fell low on the priority list during warm weather. By the end of last summer (2013) we had created two paddocks to surround our coop. (The original plan called for four paddocks but we decided that two larger paddocks would be better.) This spring (2014) we’ll finally be ready to fill the paddocks with gobs of perennial, chicken-friendly food to give our girls plenty of yummy foraging material.

The Plan

chicken paddock plants

Click here for the complete site assessment, as well as details about what we're planting and why.
 
 

Wish List Wednesday: Magazines

Wish List Wednesday | Magazines

Welcome to another Wish List Wednesday! When I first started sharing these posts I intended to do them every Wednesday. Then I realized it was a little obnoxious. So now I’m working on making this happen the third Wednesday of every month. While some of the items I share about may be true recommendations – products/services I’ve used and think you’d benefit from – most of these things are truly just wishes – things I’d love to have or experience or learn more about as I move deeper into living a sustainable farm life.

This Wednesday (which just happens to be my birthday) I’d like to share a list of magazines I’d love to receive in the mail. These magazines are related to food, permaculture, homesteading, small/urban farms and/or sustainable living in general. Do you receive any of these publications? If so, please leave a comment to let me know what you think of them!

Urban Farm

Sustainable city living has a magazine and it’s called Urban Farm. This magazine has great tips for those of us who live in suburbia or the city who want to experience the benefits of farming right where we are. Farming/self-sufficient living in the city requires a level of creativity and this magazine shares tips and tales from others who understand the unique challenges of a city farmer.

 

Mother Earth News

Mother Earth News is, well, the mother of all permaculture/homesteading magazines. It is packed with SO much great information, including info on organic gardening, modern homesteading, renewable energy and green homes. It’s been around for a long time and has lots of DIY project plans available.

Permaculture

What is permaculture, anyway? Well, according to the magazine by the same name, permaculture is”an innovative framework for creating sustainable ways of living” as well as “a practical method of developing ecologically harmonious, efficient and productive systems that can be used by anyone, anywhere.” This magazine provides information and inspiration for living a permaculture kind of life.

 

Organic Gardening

It’s all in the name. Organic Gardening magazine provides expert garden advice, helpful tips for beginners, useful information about beneficial insects, how to make compost and other things critical to organic growing.

Source: amazon.com via Arcadia on Pinterest

Backwoods Home

Backwoods Home offers useful information on self-reliance, homesteading, canning and other related topics.

 

Back Home

This magazine is a hands-on guide to sustainable living with many agriculture and homesteading topics.

Hobby Farms

Hobby Farms is a magazine for hobby farmers, small production farmers and those passionate about the country.  Hobby Farms caters to all aspects of rural life—from small farm equipment, to livestock, to crops.  Hobby Farms highlights “rural living for pleasure and profit.”

 

Grit

GRIT is a bi-monthly magazine distributed throughout the United States and Canada that celebrates country lifestyles of all kinds, while emphasizing the importance of community and stewardship.

Source: grit.com via Arcadia on Pinterest

Countryside

Countryside & Small Stock Journal (better known as just “Countryside”) is more than a magazine: it’s a network where homesteaders share a wide variety of experiences and ideas about simple, sustainable, country living. There are no guidelines and no paid writers. Instead, there is an open atmosphere of neighborly sharing.

 

Small Farm Today
Small Farm Today® was founded by a small farmer in central Missouri in 1984, and is dedicated to the preservation and promotion of small farming, rural living, sustainability, community, and agripreneurship. It is published on a farm, by a farmer, for farmers.

Growing for Market

Growing for Market is for local food producers. GFM keeps you informed about the business of growing and selling vegetables, fruits, cut flowers, plants, herbs, and other food products. They have information for those who are market gardening or farming, whatever your scale, that will help make your business more profitable and enjoyable.

Everyday Food

This magazine has great recipes (many of them very simple) and is family-friendly. They also offer great tips on selecting produce and buying in-season. I love it and recommend it!

 

 

Whole Living

I enjoy the articles in this magazine. Unfortunately the magazine is being discontinued sometime in 2013 due to a lack of subscriptions.

 

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.   

 
 
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